Health care industry malpractice fraud = $90 billion a year going to not finding a cancer cure
Heinous Crimes, Latest news, Special Report, World news Monday, July 1st, 2013There is big money in cancer research and treatment. The survival of the cancer research society depends on no cure being found for cancer. They rely on the $billion income from the government in the form of research grants and from the $billions in donations from the public. Society is so desperate for a cure that they unwittingly hand over $billions to a group of people who have no intention of ever finding a cure. After all if there was a cure found, or at least declared found, every money hungry research lab around the World would close down. If there was a cure for cancer the radiology wing of every hospital around the World would close down. If there was a cure pharmaceutical companies (the modern day dope dealers) would be put out of business.
Since 1946 it is said that the American Cancer Society has invested over $2 billion in research trying to find a cure. Cancer spending in 1990 was $27 billion. In 2008, this figure increased over 3 times to a whopping $90 billion. This massive increase in spending is caused by the rapidly increasing costs of new drugs (drugs manufactured for prolonged treatment only – not a cure), robotic surgeries and radiation procedures (life threatening treatment – not a cure), and the increasing number of people being diagnosed with an fraudulently declared incurable cancer.
Every year for the past sixty five years we are asked to donate $billions to help find a cure for cancer. Every year for the past sixty five years they’ve taken $billions from us and at the end of every year they claim there still is no cure. Do you believe them? I don’t. If they can come up with a vaccine that they claim would prevent you from contracting the A-H1N1 virus in a matter of weeks then logically they can and have already come up with a cure for cancer. If they can completely wipe out smallpox (cured) then they can and have already come up with a cure for cancer. They are after all suppose to be the smartest people on Earth – or at least that is what they will have us believe. You can’t tell me that thousands of lab technicians and doctors around the World can’t come up with a cure when they have $90 billions a year at their disposal and the finest equipment that money can buy.
The truth is we are being defrauded out of $billion every year for the past sixty five years on cancer research and treatment. Cancer has many cures – all natural, all safe, all available for as little as a few dollars, and all have been proven time and again. If, as many people believe, mainstream cancer treatment is ineffective and always harmful to the body as a whole, then what is the alternative? Alternative cancer cures are presented and validated every day. Articles are published every day declaring many safe and effective alternative cancer treatments and cures. Articles with headlines like:
Science proves that garlic kills cancer cells,
Curry Powder Ingredient Kills Cancer Cells,
In Tests, Vitamin D Shrinks Breast Cancer Cells – ABC News,
Curry spice ‘kills cancer cells‘ – BBC,
How spicy foods can kill cancers – BBC,
Substance in breast milk kills cancer cells, study suggests,
Nano-protein pair kill cancer cells,
Grape extract kills cancer cells – BBC,
Scientists use salmonella bug to kill cancer cells – Reuters,
Human cells secrete protein that kills cancer cells: Study,
Vitamin C confirmed to kill cancer cells. ….
What are all these articles saying? They are stating that cancer can easily be beaten. They are stating the obvious fact that there are many cures for cancer – all of them natural. These articles all suggest and then verify that cancer cells are very weak, far weaker than healthy cells. It is very easy to kill cancer cells if you can create the right environment.
Did you know that most, if not all, cancer patients are vitamin D deficient. Vitamin D is a powerful hormone that regulates and repairs bodily cells. Exposing yourself to just 20 minutes of sunlight is the most important source of vitamin D because sunlight is far more likely to provide you with your vitamin D requirement than food is. Vitamin D is naturally produced by your body’s largest organ, the skin. Typical summer sun exposure of 20 minutes (without sunscreen and with face, arms and legs uncovered) produces 20,000 IU of vitamin D.
UVB rays from sunshine is essential to convert cholesterol in skin to vitamin D. The skin cannot produce natural vitamin D without UVB rays. The people who receive $90 billion a year for cancer research knows that and because of this reason they are falsely claiming UVB rays are harmful. In order for them to keep on getting $billions from your government in the form of tax dollars they are telling everyone to lather on layers and layers of clothing and toxic sunscreen to block out the sun’s essential ultra violet light. They want us to cover our Vitamin D producing skin in order to interfere and prevent our body from fighting and destroying cancer cells. The United States Department of Health and Human Services has declared ultraviolet (UV) radiation from the sun and artificial sources, such as tanning beds and sun lamps, as a known carcinogen (cancer-causing substance). The estimated 2008 cost of cancer care was $228.1 billion – that figure is a very good motive for them to fraudulently claim that UVB rays from sunshine is harmful and cancer causing when in fact UVB rays exposure is essential for the body to produce vitamin D. 20 minutes of UVB exposure is essential for preventing cancer.
If you have adequate amounts of vitamin D in your body, the cancer cells in your body stop growing and dividing uncontrollably, stops invading and destroying other bodily tissues, stops spreading throughout your body, and begins specialization for specific bodily functions. Also the cancer cells lose their immortality, and begin to die normally. Vitamin D forces cancer cells to behave like normal cells!
Cancer research scientists have known for decades that your body is itself a cancer cell killer. A naturally produced protein found in the human body is able to zero in on and kill cancer cells, without the use of chemotherapy drugs. The health care industry knows this. The pharmaceutical companies knows this. Even your government knows this. The only people who don’t know this is you. If you did, you or someone you know wouldn’t be dying from the harmful and deadly effects of radiation or Chemo cancer treatment.
The cancer cure research is the 2nd biggest fraud of this century. The Federal Reserve Banks bailouts is the biggest fraud ever. The largest bank heist in the history of mankind wherein $trillions have been and are still being embezzled and money laundered by the Vatican’s Federal Reserve bankers and their installed agents U.S. presidents George W Bush and Barack Obama.
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The US and Canadian governments knows that maintaining an alkaline blood pH level is the cure for all cancer and disease. For this reason the USDA, the FDA and Health Canada have implemented food policies that intentionally lowers blood pH level to an acidic state. The FDA, USDA and Health Canada began pasteurizing crops to intentionally make people sick as pasteurization kills all nutritional value of the crop and lowers the pH levels in your body to lower than normal.
Lowering the pH value increases the acidic value. The pharmaceutical and GM food industry cannot make a profit when there is “untainted” crops being sold to the public. When you pasteurize fruit juice or milk you destroy their essential life preserving nutritional value. You need to add a synthetic version of the natural and health beneficial nutrient in order to make it marketable.
Fruit juice and milk with no nutritional value is worthless. People only buy food that will provide the nutrients needed to survive and remain healthy. Fruit juice and milk have no nutritional value after being pasteurized so pharmaceutical companies make and profit from this synthetic (fake and unnatural) version of the natural and health beneficial nutrient.
GM food companies make crops with all of the health benefiting nutrients removed. GM food companies alter the DNA of our food supply (bioterroism) and make crops without life sustaining sustenance so that pharmaceutical (drug) companies can profit.
What is the purpose of the FDA, the USDA and Health Canada requiring the pasteurization of fruit? To lower the pH values of the cancer killing, bacteria killing, pathogen killing fruit to acidic levels. In the US the FDA has imposed a 5-log reduction pasteurization process which intentionally reduces the alkaline levels of the fruit. For apple juice at pH values of 4.0 or less, FDA recommends the following thermal processes to achieve a 5-log reduction:
160 degrees F for at least 6 seconds
165 degrees F for at least 2.8 seconds,
170 degrees F for at least 1.3 seconds,
175 degrees F for at least 0.6 seconds, or
180 degrees F for at least 0.3 seconds
71.7 degrees C (161 degrees F) for 15 seconds for milk pasteurization.
The FDA claims bacterial pathogens “might be” considerably greater at pH values of 4.0 and higher. But we have known for decades that this is a false claim because pathogens, bacteria and cancer cells cannot survive in a high pH environment. The FDA knows that bacterial pathogens cannot thrive at pH values of 4.0 and higher. That is why they use “might be” – a false claim and therefore a fraud.
Most fruits and all vegetables are alkaline forming and contain highly alkaline enzymes such as pineapple, papaya, bananas, kiwifruit, melons, and apples. All leafy green and root vegetables are alkaline. Cruciferous vegetables such as kale, cabbage, cauliflower, broccoli, and Brussels spouts are highly alkaline. (pH of 7.5 to 8.0). These high alkaline fruits and vegetables are being targeted by the USDA (US “Drug” Administration), the FDA (Food and “Drug Administration”) and Health Canada because unpasteurized they prevent and kill all pathogens, viruses and cancer cells. The FDA, USDA and Health Canada (government agencies) all work for the pharmaceutical industry. Drug administrations – administration means the act or process of administering.
Why target apples? Apples are used to make the very potent bacteria killer apple cider vinegar. Apple Cider Vinegar (ACV) is an effective natural bacteria fighting agent that contains many vital minerals and trace elements such as potassium, calcium, magnesium, phosphorous, chlorine, sodium, sulfur, copper, iron, silicon and fluorine that are vital for a healthy body.
Dating back as far as 3000 B.C., apple cider vinegar has been used as a preservative, natural health remedy and antiseptic. Unpasteurized Apple Cider Vinegar, with an ideal pH level of 5 to 7 (above FDA regulations) is a natural probiotic. Only raw, unfiltered and unpasteurized apple cider vinegar contains the intact enzymes formed through the fermentation process. These living enzymes are largely responsible for the healing, restorative properties of the apple cider vinegar. Apple cider vinegar is a natural, non-toxic antimicrobial. The vinegar’s acetic acid kills microbes. The pharmaceutical drug companies know this and they lobbied the US government’s drug administering agencies to impose pasteurization to make fruits and vegetables ineffective at preventing and killing cancer, and disease causing pathogens (bacteria, viruses).
Excerpt from a Johns Hopkins Hospital newsletter in 2007 that has also been circulated by the Walter Reed Army Medical Center has a lot of facts and a few misconceptions.
“Sugar is a cancer-feeder. By cutting off sugar it cuts off one important food supply to the cancer cells.” ~ Fact
“Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soy milk cancer cells are being starved.” ~ misconception – pasteurized milk produces mucus. Raw milk (and raw dairy) contains lactase, which is the enzyme that helps us digest lactose. People who are lactose intolerant are lacking lactase so they can’t digest the lactose. This is why so many people who are lactose-intolerant have no problems drinking raw milk. (Excessive mucus production is a common sign of an allergic reaction). Pasteurization destroys the lactase enzyme.
“Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef or pork. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer.” ~ Fact
“A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells. To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C).” ~ Fact – The FDA imposed 5-log reduction pasteurization process intentionally destroys these essential live enzymes by applying 160 + degree F to the fruits and vegetables.
“Water – best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic. Avoid it.” ~ Fact
“Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines become putrefied and leads to more toxic buildup.” ~ Fact
“Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body’s killer cells to destroy the cancer cells.” ~ Fact
“Some supplements build up the immune system (IP6 , Flor-ssence , Essiac , anti-oxidants , vitamins , minerals , EFAs, etc.) to enable the body’s own killer cells to destroy cancer cells. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body’s normal method of disposing of damaged, unwanted, or unneeded cells.” ~ Misconception – Fresh fruit and vegetables are far superior in building up the immune system than synthetic supplements. All fresh unpasteurized fruit and vegetables build up the immune system.
“Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor. Anger, un-forgiveness and bitterness put the body into a stressful and acidic environment.” ~ Misconception – Cancer is a vitamin and/or mineral deficiency. A deficiency in vitamins and minerals puts the body into a stressful and acidic ph environment.
“Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.” ~ Fact
The newsletter makes an important reference to maintaining a normal pH level by telling us to avoid acidic pH level and seek alkaline pH levels. They clearly see the importance of eating fresh fruits and vegetables and avoid acidic foods but they do not know how to put two-and-two together.
John Hopkins Hospital factually state that cancerous cells feed on sugar – refined suga. All cells feed on glucose (which is made when the body breaks down starches such as carbohydrates) and fructose, (the type of sugar found naturally in fruits). But John Hopkins do not seem to understand the difference between what glucose and sucrose do to the blood. What physicians don’t seem to understand is that the sucrose table sugar, the white flour products, the red meats, dairy products, coffee, candy and soda pop that the hospital provides from the hospital cafeteria and from the Coke and candy vending machines on every floor, are bad enough on their own. These are the unhealthy junk foods that the patients got sick on.
They observe that cancer thrives in an acidic environment but they feed their patients sugar, white flour, red meats, ice cream and cake for dessert at just about every meal. They observe that cancer dies in a high oxygen environment, but they treat their patients to a choice between the refined loaded Coke and Pepsi from the vending machine down the hall. And they call themselves medical professionals.
Oxygen cannot stick to blood cells if the pH of the blood is acidic. Rather than do everything that they can to raise the pH back up to a normal pH of 7.4 so that the blood can function properly, they give you more junk food, prescribe toxic drugs or put you under the knife. The fact of the matter is, the blood must be normal and normal blood has a pH of around 7.4 pH.
Cancer and disease cure they don’t want you to know:
The first step to recovery is and always will be to bring the blood pH back to normal levels. That is the “known” cure for all cancers and diseases. The only way to do this is to neutralize the acids. Eliminate the foods that creates the acidic environment and intake those foods that creates an alkaline environment.
Baking soda is pure sodium bicarbonate that is found in the blood naturally for the very real purpose of neutralizing acids. So if it is already present naturally in your blood it is safe to say that you can supplement its levels orally. Drinking a glass of water containing a teaspoon of baking soda before going to bed each night can effectively bring the blood pH back to normal levels. But don’t over do this. Baking soda can kill you if you take too much of it. Take just a little bit and see how it makes you feel. If you feel okay, then take some more. Don’t overdo it but don’t be afraid to experiment. After all, the doctors experiment on you every time you go to see them as they “practice medicine”. So, why not experiment on yourself and save the money and the pain.
Change your diet to a natural and alkaline diet. And make baking soda a part of that diet. As your blood pH moves back up to the alkaline side of the chart your body begins to heal itself and before long you are cured of the vitamin and/or mineral deficiency disease and cancer.
One food you need to eliminate from your diet is refined sugar. Refined sugar lowers the ability of your immune system to fight pathogens. A pathogen is a microorganism—in the widest sense, such as a virus, bacteria or or fungus. Refined sugar feeds and strengthens cancer cells and should be the first substance to be eliminated.
Research led by Harvard Medical School professor Dr. Lewis Cantley has determined that refined sugar stimulates the growth of cancer cells into tumors, and then larger tumors.
Dr. Cantley, a professor of cell biology at Harvard, has been documenting how cancer cells are able to grow and multiply. He finds that when blood sugar spikes from eating refined sugars, insulin levels also climb. This spike in blood glucose and insulin promote the cancer cells to develop insulin receptors, which allow them to become increasingly active and aggressive by utilizing glucose. Without this spike in blood sugar, the research shows, cancerous cells can be more easily knocked out by the immune system.
Two decades of research has illustrated that we all produce cancer cells on an ongoing basis. But feeding these cells with refined sugar promotes the growth of tumors into full-blown cancers.
You’ve all read the nutrition information labels on the products you buy and eat. But do you understand just how much cancer feeding sugar you are consuming? One teaspoon of granulated sugar equals 4 grams of sugar. To put it another way, 16 grams of sugar in a product is equal to about 4 teaspoons of granulated sugar. Coke contains 42 grams of sugar and Pepsi has 41 grams of sugar. Both contain a whooping 10 teaspoons of cancer feeding sugar. That sugar is linked to the increasing prevalence of chronic diseases such as heart disease, cancer and type 2 diabetes.
Cancer and disease can be prevented and cured simply by eating healthy foods that are naturally loaded with cancer and disease fighting antioxidants. Foods like fruit, raw vegetables, tea, grains, seeds, dark chocolate and red wine. The alcoholic beverage wine is an important part of the Mediterranean diet, which is high in antioxidants. The antioxidants in wine are called polyphenols. Red wine, especially, is great source of polyphenols. There are over 200 polyphenols in Red wine. They change the chemical properties of blood plasma, making it more resistant to oxidation.
Italians have been drinking wines for centuries. They discovered long ago that wine was effective in neutralizing a high fat diet. A high fat diet, especially one high in saturated fats accelerates blood clots in the veins and arteries. The fat, blood platelets sticks to the arterial walls causing inflammation, which can eventually lead to death or disability from stroke or heart attack. Clotting is reduced by as much as 60% simply by consuming red wine in moderation.
In 1999, 1/3 of the global deaths were due to heart disease. This amounted to 16 million people. Cancer claimed 1/8 of the deaths – 6 million people. Further dementia, of which Alzheimer’s is a type, affects some 11 million globally, of which 4 million live in the US. These are all serious diseases that have to do with the rapid oxidation of cells. Wine, especially red wine, contains many antioxidants, which retard and prevent this overly rapid cell death.
Red wine is a associated with the “French Paradox”, which essentially initiated the discovery that red wine and other plant foods may be very important to health and prevent chronic disease. Red wine is a very rich source of the famous polyphenol resveratrol, which is present in high concentrations in the skins of wine grapes.
Beer is also a great source of polyphenols, and contains a great variety of polyphenols. This is because beer is made with barley as well as hops. Barley provides the majority of the polyphenols found in beer, but hops are an important source of a variety of polyphenols. For the highest concentrations of polyphenols, choose well-hopped bitter beers such as India Pale Ales or dark beers. Dark malt that is used to make dark beers provides melanoidin antioxidants that actually may help to keep the hop polyphenol antioxidants in the beer during the brewing process. Non-alcoholic red wine and beer are also available, and a good source of polyphenols as well.
Want to remain cancer free? Avoid foods that are sources of free radicals. Foods that are high in free radicals are deep fried foods, meats, and refined foods – particularly refined sugar (the fuel for cancer cells). Be sure to avoid overly cooked or charred meats and chemically treated meats such as bacon. Deep fried foods are notorious sources of free radicals, as the deep frying oil is continuously oxidized as it is heated. The fried food is also cooked at very high temperatures, so more free radicals are formed.
One other HUGE fraud for the last century is the fossil fuel fraud, Tesla gave us free and clean energy and JP Morgan took it away…..