Brewer’s yeast – highly effective natural alternative treatment for diabetes
Posted by PRESS Core
Latest news, Special Report
Tuesday, December 14th, 2010
Recently, a novel and effective method was developed to lower high blood sugar levels by which blood glucose is directly converted to CO2 using brewers yeast, Saccharomyces cerevisiae. In a complex biological matrix, blood sugar can be selectively converted to CO2 by fermentation after simply adding brewers yeast to a diabetic’s diet.
Brewer’s Yeast is a good source of Chromium and has been studied extensively for its medicinal properties. Chromium has been clinically proven to lower insulin levels and in fighting diabetes. It also has several other minerals including selenium, zinc, phosphorus, and magnesium.
Brewer’s yeast is often used as a source of B-complex vitamins, chromium, and selenium. The B-complex vitamins in brewer’s yeast include B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), B9 (folic acid), and H or B7 (biotin). These vitamins help break down carbohydrates, fats, and proteins, which provide the body with energy. By breaking down carbohydrates and fats these vitamins in Brewers yeast also helps diabetics lose weight. They also support the nervous system, help maintain the muscles used for digestion, and keep skin, hair, eyes, mouth, and liver healthy.
High in protein, brewer’s yeast contains all of the essential amino acids and has almost ten times as much protein as whole wheat flour.
Protein is essential in the all cells of the body. Protein helps to build and repair tissues, muscles, bones, skin, blood, and cartilage. It plays a vital role in chemical production in the body, including enzymes and hormone production.
Proteins are the foundation of any living body, essential for life. Brewer’s yeast offers a power pack of this building block ingredient the body needs for life.
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