Drug free natural cure for infectious disease, cancer, diabetes and lab created H5N1 flu virus
Health, Special Report, World news Monday, April 8th, 2013
Sick and tired of being sick and tired? Drugs making you sicker and poorer, not healthier? Nature gave us a cure for the common cold and prevent and cure infection, disease and cancer. It is all bundled in an apple. The old adage “An apple a day keeps the doctor away” holds true even today. Probably even more so now than ever. If people just ate an apple a day they would be a whole lot healthier. “...a free supply of ascorbic acid (vitamin C) to every person would lower the cost of health care in a major way...” ~Theodore Joregensen
Eating an apple a day has many health benefits and that helps lower the cost of health care in a major way. If everyone added apples to their diet, they wouldn’t need expensive health care insurance or Medicare or Obamacare. They wouldn’t need to check their blood sugar or inject themselves with a harmful toxin several times a day. They wouldn’t need long term care. They wouldn’t need to be institutionalized.
Apples prevents and cures diabetes. “Apples are a good source of soluble fiber, especially pectin, which helps control insulin levels by slowing the release of sugar into your bloodstream. Pectin also helps reduce cholesterol levels by lowering insulin secretion.” ~ Dr. Barry Sears, former research scientist at the Boston University School of Medicine and the Massachusetts Institute of Technology. An apple and other ascorbic acid fruits boosts the immune system and fights, prevents and cures infectious disease (Swine Flu, AIDS, Avian Flu, H5N1 Flu), cancer and diabetes.
The root cause of cancer, diabetes, Alzheimer, high blood pressure, high cholesterol, heart disease and a host of other diseases is a vitamin and mineral deficiency. A deficiency in a vitamin or mineral upsets your body’s pH balance. Apples and other ascorbic acid fruits provides the essential vitamin and mineral content to maintain normal pH levels. Processed foods and refined sugar packed foods disrupts that pH balance and makes you sick. Eliminating refined sugar from your diet is essential to maintaining a healthy body. Cancer cells survive and grow on refined sugar. Refined sugar is a cancer feeder. By cutting off refined sugar it cuts off one important food supply to the cancer cells. Eliminate all refined sugar and you can beat cancer without deadly radiology or Chemotherapy.
Recent clinical tests shows that drinking apple juice can keep Alzheimer’s away and fight the effects of aging on the brain. Eating an apple results in higher levels of the neurotransmitter acetylcholine.
Research has also shown that people who eat fruits and other high fibre foods gain a certain amount of protection against Parkinson’s, a disease characterized by a breakdown of the brain’s dopamine-producing nerve cells. Scientists have linked this to the free radicalfighting power of the antioxidants contained therein.
Scientists from the American Association for Cancer Research, among others, agree that the consumption of flavonol rich apples could help reduce your risk of developing pancreatic cancer by up to 23 per cent. Researchers at Cornell University have identified several compounds— triterpenoids —in apple peel that have potent anti-growth activities against cancer cells in the liver, colon and breast. Their earlier research found that apples can reduce the number and size of mammary tumours. Meanwhile, the National Cancer Institute in the U.S. has recommended a high fibre intake to reduce the risk of colorectal cancer.
Women who eat at least one apple a day are 28 percent less likely to develop diabetes than those who don’t eat apples. Apples are loaded with soluble fibre, the key to blunting blood sugar swings.
The soluble fibre found in apples binds with fats in the intestine, which translates into lower cholesterol levels and a healthier you.
An extensive body of research has linked high soluble fibre intake with a slower buildup of cholesterol-rich plaque in your arteries. The phenolic compound found in apple skins also prevents the cholesterol that gets into your system from solidifying on your artery walls. When plaque builds inside your arteries, it reduces blood flow to your heart, leading to coronary artery disease.
Gallstones form when there’s too much cholesterol in your bile for it to remain as a liquid, so it solidifies. They are particularly prevalent in the obese. To prevent gallstones, eat an apple to help you control your weight and cholesterol levels.
Whether you can’t go to the bathroom or you just can’t stop, fibre found in apples can help. Fibre can either pull water out of your colon to keep things moving along when you’re backed up, or absorb excess water from your stool to slow your bowels down.
Irritable bowel syndrome is characterized by constipation, diarrhea, and abdominal pain and bloating. To control these symptoms stay away from dairy and fatty foods while including a an apple in your diet.
Hemorrhoids are a swollen vein in the anal canal and while not life threatening, these veins can be very painful. They are caused by too much pressure in the pelvic and rectal areas. Part and parcel with controlling constipation, an apple can prevent you from straining too much when going to the bathroom and thereby help alleviate hemorrhoids.
Many health problems are associated with being overweight, among them heart disease, stroke, high blood pressure, type 2 diabetes and sleep apnea. To manage your weight and improve your overall health, doctors recommend a diet rich in fibre. Foods high in fibre – an apple – will fill you up without costing you too many calories.
We’re constantly consuming toxins, whether it is from drinks or food, and your liver is responsible for clearing these toxins out of your body. Many doctors are skeptical of fad detox diets, saying they have the potential to do more harm than good. Luckily, one of the best—and easiest—things you can eat to help detoxify your liver is fruits— like apples.
Red apples contain an antioxidant called quercetin. Recent studies have found that quercetin can help boost and fortify your immune system, especially when you’re stressed out.
Recent long-term studies suggest that people who have a diet rich in fruits that contain antioxidants—like apples—are 10 to 15 per cent less likely to develop cataracts.
Apples are also used to make apple cider vinegar. Apple Cider Vinegar has been used by people as a nutritional drink since 3000 B.C. for its disease preventive quality. It contains a number of minerals, vitamins, pectin and beta-carotene, which is very important for the human body to be healthy and fit.
Apple Cider Vinegar is the cure for the most dreaded disease – influenza. Fermenting apple juice to alcoholic apple cider, and then letting the oxygen interact with it, turns the alcohol into acetic acid – one of the “magic” ingredients in the finished product.
Scientists have measured ninety different substances in apple cider vinegar such as thirteen types of carbolic acids, four aldehydes, twenty ketones, eighteen types of alcohols, eight ethyl acetates etc.
It also contains important minerals, trace elements and vitamins as well acetic acid, propionic acid, lactic acid, enzymes, amino acids as well as roughage in the form of potash and apple pectin.
How is apple cider vinegar the cure for influenza? It is important to maintain the alkaline pH of the blood due to the fact that viruses (both man made and natural), bacteria, fungus, and cancer, to name a few, cannot live in an alkaline environment. The pH of the blood is naturally alkaline at 7.4 to 7.6 and it is important that the blood remains alkaline. A virus in an alkaline environment may live for a short while but eventually, it will die. The virus itself is not what matters, the environment in which it is living is important and if the environment supports the virus, it will replicate and thrive. An alkaline environment does not support viruses like influenza and so, the virus can only survive for a short time. Apple cider vinegar keeps the body in an alkaline state so that viruses like the A-H1N1 (Swine Flu) influenza or the wild geese H5N1 influenza (another lab manufactured influenza that is to be released this fall) can not survive.
On the topic of the wild geese H5N1 influenza. It isn’t a naturally evolved virus or a naturally mutated virus. It was purposely created in a lab. The scientists who created it and the Rokefeller Group have already predicted that it will kill millions.
H5N1 biological weapon terrorist Ron Fouchier. Bioterrorism is the deliberate or threatened use of bacteria, viruses, and toxins to cause disease, death, or fear.
Who fabricated the pandemic that they hope will kill (murder – http://www.law.cornell.edu/uscode/text/18/1111) millions. Yoshihiro Kawaoka, professor at the University of Wisconsin Madison in the United States and Ron Fouchier of the Erasmus Medical Centre in Rotterdam, Netherlands.
Yoshihiro Kawaoka (http://www.vetmed.wisc.edu/people/kawaokay/) revealed in a conference at the Royal Society in April 2012 how “he created a hybrid bird flu” that could spread by exposure to coughing and sneezing. Kawaoka created the hybrid flu strain by integrating the lab mutated H5N1 bird flu (created by Dutch lab led by Ron Fouchier of the Erasmus Medical Centre in Rotterdam http://www.independent.co.uk/news/science/alarm-as-dutch-lab-creates-highly-contagious-killer-flu-6279474.html) with the Fort Detrick Maryland made swine flu. The same swine flu that caused the pandemic in 2009.
“In the laboratory, it was possible to change H5N1 into an aerosol-transmissible virus that can easily be rapidly spread through the air,” Dr Fouchier said. In other words they intentionally mutated the H5N1. The definition of mutate is “to change; alter”. A mutation is a permanent change in the DNA sequence of a gene.
The Royal Society is the same globalist group that came forward to endorse depopulation worldwide as an answer to environmental stability.
But you now know what kills it and every other influenza they can fabricate – apple cider vinegar.
Lemon Aid
Another fruit that cures is the lemon. A lemon is an alkaline fruit. Restoring pH levels to normal alkaline levels of 7.0 or greater (ideal pH balance for the human body is 7.3 to 7.4) is of tremendous importance for the cancer patient. Lemons are one of the most alkaline forming foods on the planet earth, by consuming on a regular daily basis (especially with the rind and seeds) will help to increase the pH levels in our body, hence, alkaline our body to 7.4 and above, the higher the ph level makes the cancer cells more difficult to survive due to the amount of oxygen present. The majority of cancer patients have acidic pH levels of below 6.5, making the normal cells harder to “breathe” properly. This causes the mutation of cells later become cancerous. This discovery was made by Nobel Prize winner Dr. Otto Warburg, who discovered that cancer cells only thrive in a low-oxygen state. Hence, the humble lemons can help to fight cancer.
The lemon kills cancer cells better than chemotherapy. Why do we not know this? Because pharmaceutical laboratories are interested in making a synthetic version (man made) that will bring them huge profits.
How many people die while this is a closely guarded secret so as not to jeopardize pharmaceutical profits?
This plant is a proven remedy against cancers of all types. Some say it is very useful in all variants of cancer. It is considered also as an anti microbial spectrum against bacterial infections and fungi, effective against internal parasites and worms, it regulates blood pressure is too high and antidepressant, combat stress and nervous disorders. This type of therapy with lemon not only destroys malignant cancer cells it does not affect healthy cells.
AIDS Cure
Lemon is not only able to kill the cancer cells, research has shown it can even kill the HIV virus. http://news.bbc.co.uk/2/hi/asia-pacific/2318519.stm Professor Roger Short from the Melbourne University recently discovered that the juice of the lemon kills HIV virus in the test tube. Professor Roger Short made the discovery that lemon juice kills the AIDS virus after he put lemon juice in a test tube with HIV-positive sperm and the sperm were permanently immobilised within 30 seconds. Roger claims the lemon juice also killed syphilis, gonorrhoea and chlamydia. Why is the AIDS research community not investigating this further? Profit.
Research after research proves that cancer, viruses (AIDS), and bacteria cannot not survive in an alkaline environment. Research after research proves that we don’t need drugs to prevent and cure us of disease, cancer and influenza. Mother nature gave us citrus fruits to protect us from disease, cancer, and influenza.
All citrus fruits maintains normal alkaline levels in our body. Normal alkaline levels in the body kills cancer cells, all viruses including the AIDS virus, the Swine Flu (A-H1N1) virus, the Bird Flu virus, the ebola virus, the newest lab created H5N1 virus, and bacteria like E. coli.
The pharmaceutical companies know that citrus fruits prevent and cures cancer and are now working on making the fruit into a drug that they can sell for a profit by manufacturing a synthetic version of the fruit. They can’t sell citrus pectin under their brand name for a huge profit so they have fabricated a synthetic version of citrus pectin called MCP (modified citrus pectin). In the report below they deceptively confirm that citrus pectin kills cancer – only in their report they claim their counterfeit version MCP kills cancer when in fact the natural, abundant and cheaper citrus pectin, that you can by at any fruit stand or grocery store around the World, is what kills cancer.
http://www.ncbi.nlm.nih.gov/pubmed/12488479 Karmanos Cancer Institute, Detroit, MI, USA studied the effects of high pH and temperature modified citrus pectin (MCP), a nondigestible, water-soluble polysaccharide fiber derived from citrus fruit that specifically inhibits the carbohydrate-binding protein galectin-3, on tumor growth. MCP, given orally, inhibits carbohydrate-mediated tumor growth, angiogenesis, and metastasis in vivo.
Why pay a hefty price for fake citrus pectin when you can buy the the genuine article for a whole lot less? Natural is always better that fabricated. Modified always means “for profit” so when shopping to stay healthy never buy anything that has been modified or is labeled modified – genetically modified (GMO). Modified foods are unnatural and unhealthy.
http://www.torontosun.com/2012/07/05/genetically-modified-food-unsafe-scientists “Genetically modified food unsafe: Scientists” The Toronto Sun story is referring to this report “GMO Myths and Truths” – link to the pdf file of that report http://earthopensource.org/files/pdfs/GMO_Myths_and_Truths/GMO_Myths_and_Truths_1.3.pdf
In 2007, the USDA, FDA, and the California Almond Board (California produces 90% of the entire world’s almond crop), issued a statement that both raw and organic almonds would require pasteurization “for consumer safety” yet they would still be labeled as raw, and neither that nor the details of the process need be disclosed in labeling.
Federal tainting of our food supply
Consumer safety has nothing do with pasteurization. The USDA and the FDA have implemented this nation wide policy for the benefit of the pharmaceutical and GMO industry. Pasteurization of crops is intended to make people sick as pasteurization kills all nutritional value of the crop and lowers the pH levels in your body to lower than normal. Lowering the pH value increases the acidic value. The pharmaceutical and GMO industry cannot make a profit when there is untainted crops being sold to the public. When you pasteurize fruit juice or milk you destroy their nutritional value and need to add a synthetic version of the natural and health beneficial nutrient. Pharmaceutical companies make this synthetic (fake and unnatural) version of the natural and health beneficial nutrient. GMO companies make crops with all of the health benefiting nutrients removed. GMO make crops without life sustaining sustenance so that Pharmaceutical (drug) companies can profit.
What is the purpose of pasteurizing fruit? To lower the pH values of the cancer killing, bacteria killing, pathogen killing fruit to acidic levels. The FDA imposed 5-log reduction pasteurization process reduces the alkaline levels of the fruit. For apple juice at pH values of 4.0 or less, FDA recommends the following thermal processes to achieve a 5-log reduction:
160 degrees F for at least 6 seconds
165 degrees F for at least 2.8 seconds,
170 degrees F for at least 1.3 seconds,
175 degrees F for at least 0.6 seconds, or
180 degrees F for at least 0.3 seconds
71.7 degrees C (161 degrees F) for 15 seconds (milk pasteurization) is also considered adequate. Remember to set your Operational Limit higher to assure you meet your Critical Limit!
The FDA claims bacterial pathogens “might be” considerably greater at pH values of 4.0 and higher. But we know that this is a false claim because pathogens, bacteria and cancer cells cannot survive in a high pH environment. The FDA knows that bacterial pathogens cannot thrive at pH values of 4.0 and higher. That is why they use “might be” – a false assumption.
Most fruits and all vegetables are alkaline forming and contain highly alkaline enzymes such as pineapple, papaya, bananas, kiwifruit, melons, and apples. All leafy green and root vegetables are alkaline. Cruciferous vegetables such as kale, cabbage, cauliflower, broccoli, and Brussels spouts are highly alkaline. (pH of 7.5 to 8.0). These high alkaline fruits and vegetables are being targeted by the USDA (US “Drug” Administration) and the FDA (Food and “Drug Administration”) because unpasteurized they prevent and kill all pathogens, viruses and cancer cells. Both government agencies work for the Drug industry. Drug administrations – administration means the act or process of administering.
Why target apples? Apples are used to make the very potent bacteria killer apple cider vinegar. Apple Cider Vinegar (ACV) is an effective natural bacteria fighting agent that contains many vital minerals and trace elements such as potassium, calcium, magnesium, phosphorous, chlorine, sodium, sulfur, copper, iron, silicon and fluorine that are vital for a healthy body.
Dating back as far as 3000 B.C., apple cider vinegar has been used as a preservative, natural health remedy and antiseptic. Unpasteurized Apple Cider Vinegar, with an ideal pH level of 5 to 7 (above FDA regulations) is a natural probiotic. Only raw, unfiltered and unpasteurized apple cider vinegar contains the intact enzymes formed through the fermentation process. These living enzymes are largely responsible for the healing, restorative properties of the apple cider vinegar. Apple cider vinegar is a natural, non-toxic antimicrobial. The vinegar’s acetic acid kills microbes. The pharmaceutical drug companies know this and they lobbied the US government’s drug administering agencies to impose pasteurization to make fruits and vegetables ineffective at preventing and killing cancer, and disease causing pathogens (bacteria, viruses).
Energized by alkaline
Our good health is dependent on the pH level. To understand this importance you have to understand what pH is. pH, or “potential hydrogen,” is a measure of hydrogen ion concentration; a measure of the acidity or alkalinity of a solution.
When a solution is alkaline, or has alkalinity, it means it has the ability to neutralize acids. Alkalinity is expressed as a pH number, on a scale of 0 to 14. A pH of 7 is neutral; neither acidic nor alkaline. A substance measuring a pH level between 7 and 14 is alkaline, and is called basic (or a base). The closer a substance is to pH 14, the more alkaline it is. Foods are substantially made of water, so they also have a pH that can be measured. Because the human body is mostly liquid, it also has a pH, which is usually measured through blood.
Our blood pH has a very narrow range of around 7.35 to 7.45. If our body’s pH deviates from this range, we fall sick or begin to show symptoms of sickness. If our blood pH falls below 6.8 or above 7.8, our cells will stop functioning and death can quickly follow.
An acidic pH can occur from emotional stress, toxin overload, immune reactions, or any process that deprives the cells of oxygen and other nutrients – nutrients that are removed by pasteurization and irradiation. Obviously, eating a diet that is very acidic can change your pH levels to a degree, as well. The body will try to compensate for an acidic pH level by utilizing alkaline minerals it has stored. If your diet does not contain enough minerals (if you eat processed foods (junk food) and pasteurized and irradiated foods) to compensate, a build up of acids in the cells will occur, starving it of oxygen.
This can decrease the body’s ability to absorb additional minerals and other nutrients, decrease the energy production in the cells, decrease its ability to repair damaged cells, decrease its ability to detoxify heavy metals, allow tumor cells to thrive and proliferate, and make it more susceptible to fatigue and illness.
Acidity versus Alkalinity
* Cancer thrives in an Acidic environment…
* Cancer can not live and dies in an Alkaline environment
* Bacteria thrives in an Acidic environment…
* Bacteria can not live and dies in an Alkaline environment
* Yeast (Candida) thrives in an Acidic environment…
* Yeast (Candida) can not live and dies in an Alkaline environment
* Viruses thrive in an Acidic environment…
* Viruses can not live and dies in an Alkaline environment
* Plants thrive in an Acidic environment but die in an Alkaline environment…
* Humans thrive in an Alkaline environment but die in an Acidic environment
Read the comments below as they contain important relative amendments and contributed supportive information.
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Most viruses thrive in acid pH blood. To grow viruses you need acid pH
blood levels generally in the 4.5-6.5 pH range. To inhibit that growth you would need a healthier more alkaline blood pH of 7.5. The lemon is considered to be one of the most alkalinizing foods. The citric acid in lemon quickly changes an acid condition into an alkaline one thus making it impossible for viruses to grow.
Lemons are extremely high in vitamin C, which helps flush heavy metals such as lead, mercury (from vaccines and flu shots), cadmium, and aluminium (also contained in vaccines and flu shots) out of the body.
All types of fevers can be effectively cured using the lemon as a remedy. The citric acid present in the lemon engages and strengthens the feverish body better than any other nutrient.
Perhaps the easiest way to get the lemon’s anti-virus, anti-cancer, anti-bacteria goodness into you is to drink the juice (mixed with water is the best way).
Because lemon contains citric acid, it quickly changes the body’s acid condition into an alkaline one. Lemons also contain phosphorus. For this reason, lemon juice in water with a little honey, 2-3 times/day helps cure halitosis (bad breath)!
For those suffering from a hangover, lemon juice in a weak solution of black tea works wonders as it converts an acid condition (a condition that causes headaches and migraines) to an alkaline one.
Lemon juice daily first thing in the morning (on an empty stomach) eliminates water retention, helps with weight reduction, and keeps the system alkaline. Why waste money on water pills when a lemon will do it safer, naturally and at a fraction of the cost.
For the flu, an old time remedy is to juice one lemon and add that to a cup of hot water with honey. Drink the entire amount at once and then repeat every couple of hours until you are feeling better.
This research paper http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2782490/ proves that “natural” unmodified citrus pectin is a very efficient inhibitor of tumor cell – cancer. This report is taking credit for what mother nature already does naturally. No modified version of citrus pectin is responsible for preventing cancer. Modified means for profit. Modified always means treatment, not a cure. Of course they are going to simply add the word modified to their research paper in order to make a profit. Natural is much more potent than any man made chemical concoction. Always chose natural.
Pectin is a carbohydrate found in fruit and is most concentrated in ripe citrus fruits. Pectin from unmodified natural citrus fruits like oranges, lemons and grapefruit bind to receptors on cancerous cells, thereby preventing these cells from penetrating into nearby healthy tissue. Once this has occurred, the cancer cells circulate in the blood stream until they die or are eliminated. By working to inhibit the spread of cancer, citrus fruits keeps the body’s immune system from becoming overwhelmed by an increasing cancer cell load. These fruits also provide lots of vitamins A and C, as well as many minerals, including calcium, potassium and magnesium.
There are no side effects from eating fresh citrus fruit. There are numerous side effects from using any lab created modified version of any food we eat. Eating fresh citrus fruit will keep you healthy and cancer free. Modified will make you sick – for life.
Other pectin rich fruits – apples, blackberries, cranberries, gooseberries, grapes, plums, strawberries, bananas and apricots. Citrus peels (lemon, lime, grapefruit and orange peels) have the most pectin – 30%. Dried lemon peels make a nice addition to your basic cup of black tea! A hint of citrus will enhance many meat dishes. Throw the peels in the braising liquid or put them in the cavity of a whole chicken before roasting.
Some vegetables also contain significant amounts of pectin. These include green beans, dried beans, squash and sweet potatoes, according to the Journal of Food Science, all of which are good sources of soluble dietary fiber in the form of pectin. Carrots, in particular, are high in pectin, rivaling citrus fruits for content and offering nearly a gram of pectin for every cup of the vegetable.
90% of all diseases including cancer, diabetes, influenza, depression and heart disease are easily preventable and even cured without any drugs or medical procedures. More people die in the US every year from prescription drug overdose than from heroin and cocaine abuse. Prescription drug deaths now outnumber traffic fatalities in the United States. Prescription drugs kill more people than food poisoning, E. coli, salmonella poisoning, influenza, cancer and heart failure combined, Prescription drugs are now killing far more people than the actual diseases.
Pharmaceutical drugs have killed far more people than terrorism and the combined US military casualties in Irag, Afghanistan, Desert Storm and Vietnam.
You were born drug free and independent. diet, nutrition, daily exposure to sunlight (without any carcinogenic sunscreen) and simply being active prevents and cures all diseases, viruses and cancer. Pharmaceutical companies have been making new drugs that actually induces cancer and disease. To intentionally poison you and make you sick. Perpetrated from a premeditated design unlawfully and maliciously to effect the death of another human being. According to the US Criminal Code, they are willfully and deliberately committing – Title 18 › Part I › Chapter 51 › § 1111 Murder in the first degree.
People don’t die of cancer, diabetes, heart disease, or influenza they die due to prescription drug medical administering errors, drug side effects or drug complications. Complications are almost always related to the type of drug being administered. Complications arise due to drug overdose. For example – no one has ever died of diabetes. Diabetics only die because they were overdosed – administered a lethal dosage of insulin or other noxious drug which drastically lowered the diabetic’s blood sugar levels – hypoglycemia – and prescription drug overdose death occurs.
You can prevent and cure most diseases simply by eliminating 2 food staples from your diet – margarine and refined sugar. Hydrogenated oil (margarine) consumption is most strongly correlated with degenerative diseases, with sugar consumption as the second highest correlation. Margarine increases blood cholesterol levels and the risk of heart disease. Cancer cells feed almost exclusively on refined sugar. Eliminating margarine and refined sugar (including neurotoxic artificial sweeteners aspartame) from your diet is the cure for diabetes, depression, neurological diseases, heart disease, and cancer.
The USDA and the FDA have accomplished what all the terrorists in the world could not do: Destroy the U.S. food supply and leaving its population to die. The USDA and the FDA wants to deny consumers access to life sustaining raw food. They want everything to be dead, processed, fumigated, homogenized, pasteurized, irradiated or otherwise destroyed.
The BBC story http://news.bbc.co.uk/2/hi/americas/5274022.stm “US food supply ‘vulnerable to attack” revealed who the USDA and the FDA are and what they are doing – “agro-terrorism” – attacking farming or the food supply.
The threats to US agriculture is not from any foreign terrorist is from extremists inside the US – the USDA and the FDA. Agroterrorism, is a malicious attempt to disrupt or destroy the agricultural industry and/or food supply system of a population. The objective of these terrorist attacks it to cause devastating disease in the population. The is the malicious policy of the USDA and the FDA – destroy the US food supply and cause devastating malnutrition and disease.
By destroying the healing qualities of fresh produce and nuts, the USDA and the FDA are denying consumers access to the very plant based nutrients that are just barely keeping people from developing full blown cancer, diabetes and other serious medical conditions. As more and more fresh foods are intentionally destroyed by USDA and FDA regulations, the World population will literally starve to death or die from degenerative diseases caused by malnutrition.
The following is a list alkaline forming foods that help maintain a pH balance. When our body has a pH level that is slightly alkaline, the ideal pH being 7.35, no virus, no bacteria and no cancer can survive.
Apricots … Molasses … Avocados … Lemons … Coconut … All Melons … Figs … Milk Products … Dates & Raisins … Natural Yogurt … Grapes … Unpasteurized Honey … Maple Syrup … Root Vegetables (potatoes, rutabaga, etc) … Alfalfa and Other Sprouts … Cayenne … Lithothamnium (algae). The King is … ALMONDS (untreated) 15 to 20 per day. That is why in In 2007, the USDA, FDA, and the California Almond Board issued a statement that both raw and organic almonds would require pasteurization. Not “for consumer safety” but because is the number one food that raises the body’s pH. Pasteurizing destroys its this alkalinity properties.
California Almond growers are fighting back by suing the FDA. Their suit claims that the mandatory almond pasteurization (also now require to fumigate – expose the almonds to toxic poisons – almonds) requirement is seen by health conscious consumers as not merely bizarre, but downright fraudulent. That’s because the USDA’s regulations allow fumigated and pasteurized almonds to be labeled “raw,” thereby intentionally deceiving the consuming public and instantly destroying consumer trust in the labeling of all almonds. The FDA enforces regulations requiring the intentional mislabeling of raw food – a fraud.
Fumigating or pasteurizing nuts destroys as much as 90 percent of their original nutritional value, altering proteins and destroying disease-fighting phytonutrients.
What is really going on? The USDA is insisting that the U.S. food supply be fumigated, irradiated and cooked to the point of nutrient destruction. The USDA is pursuing a campaign of intentional nutrient depletion for the U.S. population. Big Pharma is now deciding key regulatory decisions of the U.S. government. The USDA actions is intentionally designed to create a nation of health degenerates who will become dependent on unprecedented levels of pharmaceutical “treatments” that enrich the drug companies.
The FDA is implementing NSSM 200, http://pdf.usaid.gov/pdf_docs/PCAAB500.pdf – which calls for the US government to implement Worldwide Population Control for U.S. Security and Overseas Interests. “We are going to get Global 2000 implemented, one way or another by famine, starvation, or by choice … “. Fumigating, irradiating and pasteurizing the entire food supply is meant to starve the World to death.
The simple act of sprinkling pure sea salt onto a slice of pizza changes the pH from acid to alkaline. It can even increase the pH of a cup of coffee. The 92 essential minerals that are in unrefined (nothing added to it) sea salt facilitate many of our body’s biological functions. The beneficial properties of sea salt … come only from unrefined Sea Salt!
Unrefined Sea Salt is light gray in color and is moist to the touch. The moisture present in Unrefined Sea Salt assures us that it still contains the numerous elements that buffers the sodium chloride part of the salt and make up as much as 16% by weight in valuable trace elements and macro-minerals. The gray color comes from the clay beds that line the bottom of the salt ponds. This is pure, edible clay, an essential food that enhances the bio-energetic quality of the salt crystals and ionizes them as they form. Thus, so called “sea salt” found in our health food stores … that is white in color and dry to the touch … only designates its origin not its quality … and is as detrimental to human health as all other forms of refined salts.
Unrefined Sea Salt … is naturally harvested by hand and sun dried according to ancient traditions and contains not only sodium chloride but also 80 plus trace elements and minerals from the ocean plasma that are in perfect symbiosis with each other and the human body matrix.
Sea salt contain 92 essential minerals and most all refined adulterated sea salts contain only 2 elements (Na and Cl). Biologically, 24 of these elements in natural sea salt have already been proven necessary and essential to maintain and recover health. Scientific American, July 1972: “The Chemical Elements of Life,” by Earl Friden.
When dietary deficiency of trace elements occurs, cells lose the ability to control their ions – with dire consequences for humans. Even a minute loss of ion equilibrium causes cells to burst, nervous disorder, brain damage, or muscle spasms, as well as a breakdown of the cell regenerating process and growth.
In the theory of acid and alkaline balance, chronic disease such as cancer is caused by the acidification of the blood, lymph and all cellular tissues. Real sea salt is one of the basic elements necessary part to correct this problem.
Natural sea salt [reconstituted seawater] allows liquids to freely cross body membranes, the kidney’s glomerulus’s and blood vessels walls. Whenever the sodium chloride concentration rises in the blood, the water in the neighboring tissues is attracted to that salt-rich blood, and the cells then re-absorb the enriched intra-cellular fluid. If they are functioning properly, the kidneys remove the saline fluids easily. Refined salt does not allow this free-crossing of liquids and minerals, and causes accumulated fluids to stagnate in joint, producing edema and chronic kidney problems.
Salt is the single element required for the proper breakdown of plant carbohydrates into useable and assimiable human food. Only when salt is added to fruits and vegetables can saliva and gastric secretions readily break down the fibrous store of carbohydrates, etc.
Once salt is dissolved and ionized, the salt possesses a definite reactivity, has full electromagnetic capabilities, and passes more easily into the large colon where it will have a sanitizing effect.
In ancient Celts times, salt was used to treat major physical and mental disturbances, severe burns, and other ailments. Today biologists attest that seawater (also called ‘mother liquor’) restores hydro-electrolytic imbalances, a disorder that causes loss of immune response, creates allergies, and causes many health problems. Also the therapeutic effect of seawater is recognized and used by the best European medical professionals because of its effectiveness in so many situations.
Today people fear salt and we are witnessing a virtual ban on consuming products with high sodium contents and this is a major concern of biologists. The use of real sea salt-free diets are showing up in the reality of our modern world as society is coming apart. It is basically a starvation of macro- and trace minerals and biological deficiencies cannot be corrected by refined sodium chloride alone.
Celtic salt is a good product because it is naturally extracted by the use of sunshine. If one would re-dissolve salt in water in the proper ratio or combine it in the moisture of foods, its properties re-create the amazing powers of the “ocean” and bears an astonishing likeness to human blood and body fluids.
During World War II, Navy doctors often used sea salt water for blood transfusions when blood supplies ran out and many lives were saved.
A pinch of sea salt can be added to water and added to fruits, vegetables, grains to aid in better digestion of those items while helping to alkalize the body. Adding a pinch to water supplies adds alkaline properties and the mineral content.
Sea salt is most effective in stabilizing irregular heartbeats and, Contrary to the misconception that it causes high blood pressure, it is actually essential for the regulation of blood pressure – in conjunction with water. Naturally the proportions are critical.
Sea salt is vital to the extraction of excess acidity from the cells in the body, particularly the brain cells.
Sea salt is vital for balancing the sugar levels in the blood; a needed element in diabetics.
Sea salt is vital to the nerve cells’ communication and information processing all the time that the brain cells work, from the moment of conception to death.
Sea salt is vital for absorption of food particles through the intestinal tract.
Sea salt is vital for the clearance of the lungs of mucus plugs and sticky phlegm, particularly in asthma and cystic fibrosis.
Sea salt is vital for clearing up catarrh and congestion of the sinuses.
Sea salt is a strong natural antihistamine.
Sea salt is essential for the prevention of muscle cramps.
Sea salt is absolutely vital to making the structure of bones firm. Osteoporosis, in a major way, is a result of salt and water shortage in the body.
Sea salt is vital for sleep regulation. It is a natural hypnotic.
Sea salt is a vitally needed element in the treatment of diabetics.
Sea salt is vital for preventing varicose veins and spider veins on the legs and thighs.
The health care industry makes big bucks by selling a quart of water with salt in it (Saline 4) – for up to $350.00 installed, but won’t tell the patients that all they needed was more water and store bought sea salt in their diets.
Excerpt from a Johns Hopkins Hospital newsletter in 2007 that has also been circulated by the Walter Reed Army Medical Center has a lot of facts and a few misconceptions.
“Sugar is a cancer-feeder. By cutting off sugar it cuts off one important food supply to the cancer cells.” ~ Fact
“Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soy milk cancer cells are being starved.” ~ misconception – pasteurized milk produces mucus. Raw milk (and raw dairy) contains lactase, which is the enzyme that helps us digest lactose. People who are lactose intolerant are lacking lactase so they can’t digest the lactose. This is why so many people who are lactose-intolerant have no problems drinking raw milk. (Excessive mucus production is a common sign of an allergic reaction). Pasteurization destroys the lactase enzyme.
“Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef or pork. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer.” ~ Fact
“A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells. To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C).” ~ Fact – The FDA imposed 5-log reduction pasteurization process intentionally destroys these essential live enzymes by applying 160 + degree F to the fruits and vegetables.
“Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is a better alternative and has cancer-fighting properties. Water – best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic. Avoid it.” ~ Fact
“Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines become putrefied and leads to more toxic buildup.” ~ Fact
“Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body’s killer cells to destroy the cancer cells.” ~ Fact
“Some supplements build up the immune system (IP6 , Flor-ssence , Essiac , anti-oxidants , vitamins , minerals , EFAs, etc.) to enable the body’s own killer cells to destroy cancer cells. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body’s normal method of disposing of damaged, unwanted, or unneeded cells.” ~ Misconception – Fresh fruit and vegetables are far superior in building up the immune system than synthetic supplements. All fresh unpasteurized fruit and vegetables build up the immune system.
“Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor. Anger, un-forgiveness and bitterness put the body into a stressful and acidic environment.” ~ Misconception – Cancer is a vitamin and/or mineral deficiency. A deficiency in vitamins and minerals puts the body into a stressful and acidic environment.
“Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.” ~ Fact
The newsletter makes an important reference to maintaining a normal pH level by telling us to avoid acidic pH level and seek alkaline pH levels. They clearly see the importance of eating fresh fruits and vegetables and avoid acidic foods but they do not know how to put two-and-two together.
John Hopkins Hospital factually state that cancerous cells feed on sugar – refined sugar or sucrose. All cells feed on glucose (which is made when the body breaks down starches such as carbohydrates) and fructose, (the type of sugar found naturally in fruits). But John Hopkins do not seem to understand the difference between what glucose and sucrose do to the blood. What physicians don’t seem to understand is that the sucrose table sugar, the white flour products, the red meats, dairy products, coffee, candy and soda pop that the hospital provides from the hospital cafeteria and from the Coke and candy vending machines on every floor, are bad enough on their own. These are the unhealthy junk foods that the patients got sick on.
They observe that cancer thrives in an acidic environment but they feed their patients sugar, white flour, red meats, ice cream and cake for dessert at just about every meal. They observe that cancer dies in a high oxygen environment, but they treat their patients to a choice between Coke and Pepsi from the vending machine down the hall. And they call themselves medical professionals.
Oxygen cannot stick to blood cells if the pH of the blood is acidic. Rather than do everything that they can to raise the pH back up to a normal pH of 7.4 so that the blood can function properly, they give you more junk food, prescribe toxic drugs or put you under the knife. The fact of the matter is, the blood must be normal and normal blood has a pH of around 7.4 pH.
The first step to recovery is and always will be to bring the blood pH back to normal levels. The only way to do this is to neutralize the acids. Eliminate the foods that creates the acidic environment and intake those foods that creates an alkaline environment. Baking soda is pure sodium bicarbonate that is found in the blood naturally for the very real purpose of neutralizing acids. So if it is already present naturally in your blood it is safe to say that you can supplement its levels orally. Drink a glass of water containing a teaspoon of baking soda before going to bed each night can effectively bring the blood pH back to normal levels. But don’t over do this. Baking soda can kill you if you take too much of it. Take just a little bit and see how it makes you feel. If you feel okay, then take some more. Don’t overdo it but don’t be afraid to experiment. After all, the doctors experiment on you every time you go to see them as they “practice medicine”. So, why not experiment on yourself and save the money and the pain. But by all means change your diet to a natural and alkaline diet. And make baking soda a part of that diet. As your blood pH moves back up to the alkaline side of the chart your body begins to heal itself and before long you are cured of the vitamin and/or mineral deficiency disease and cancer.
http://news.bbc.co.uk/2/hi/health/301923.stm “The citrus cancer beaters”