The deadly truth about genetically modified foods and vaccines – genocide.
Health, Heinous Crimes, Special Report, World news Tuesday, October 9th, 2012Genocide is “the deliberate and systematic destruction, in whole or in part, of an ethnic, racial, religious, or national group. The World Health Organization, a UN body, has a Task Force to do just that – on a global scale. How are they deliberately and systematically committing genocide? Through GM (genetically modified) food and killer vaccines.
In 1990 a paper was published in Lancet, a well-regarded British medical journal detailing the use of testosterone injections to render men sterile. The abstract of the article noted “Hormonal regimens that induce azoospermia [lack of fertile sperm] can provide highly effective, sustained, and reversible male contraception with minimum side-effects.”
http://www.ncbi.nlm.nih.gov/pubmed/1977002
Minimum, that is, if the increase in testosterone does not promote tumors (including cancer) in the brain, prostate and elsewhere as it is well documented to do.
The genetic engineering of our food supply (a US government implemented and enforced bioterror attack on our food supply) will inevitably lead to serious damage to animals, plants and the environment which have not been taken into account through the US policy of declaring GM foods equivalent to non GM ones. This policy was put into action by President George H. W. Bush and has led to the FDA’s refusal to require or conduct safety (or other) tests on GM foods and to allow ANY food patented for its GM modifications on the market. In a clever end-run, the US is now attempting to have Codex Alimentarius, the body which sets standards for the international trade of food, to declare that any food on the market is, by definition, to be considered safe. That way, countries which require labeling of GM foods, or which ban it outright, will likely face crippling World Trade Organizations sanctions.
At the Working Group convened by the Codex Committee on Food Labeling (CCFL) in Accra, Ghana, the US worked hard to make that language part of a document which it helped to author and which may become an official Codex text. African countries saw the strategy and opposed it en bloc, supported by Russia, Japan, Norway, Switzerland and the EU.
The World Health Organization also has a Task Force on Vaccines for Fertility Regulation. An article in Human Reproduction (Human Reproduction, Vol. 6, No. 1, pp. 166-172, 1991© 1991 European Society of Human Reproduction and Embryology) called “The WHO Task Force on Vaccines for Fertility Regulation. Its formation, objectives and research activities” by P.D. Griffin of the Special Programme of Research, Development and Research Training in Human Reproduction, World Health Organization 1211 Geneva 27, Switzerland summarized its work this way:
“Over the past 18 years, the WHO Task Force on Vaccines for Fertility Regulation has been supporting basic and clinical research on the development of birth control vaccines directed against the gametes or the preimplantation embryo. These studies have involved the use of advanced procedures in peptide chemistry, hybridoma technology and molecular genetics as well as the evaluation of a number of novel approaches in general vaccinology. As a result of this inter national, collaborative effort, a prototype anti-HCG vaccine is now undergoing clinical testing, raising the prospect that a totally new family planning method may be available before the end of the current decade.”
That means that since 1973 the World Health Organization has been looking for ways to use vaccines and other intentionally laced injections (intentional poisoning) to drastically reduce the World population. If those methods are offered to men and women so that they can make a choice about their reproductive lives, well and good. If, however, they are hidden in smallpox vaccines (Africa) with the avowed purpose of “eliminating 150 million excess Sub Saharan Africans” as they were in vaccines distributed by the WHO starting in 1985, or in tetanus vaccines which would cause abortions in South and Central America women starting in the 1990’s, we are not dealing with reproductive options, but reproductive genocide.
The FDA has approved the same sterility vaccine in the US . For what purpose? Which group will receive it in which vaccine, hidden in a syringe supposedly offered to “protect” patients?
Is the World Health Organization empowered to decide which group of people may reproduce and which must become sterile? And if so, by whom is it so empowered? How about the FDA?
As bad as this news is, there is worse news yet to come. Corn, sacred in Mexico and Central America as the very staff of life, has been turned into the very end of life. Genetic modification of corn has turned the Mexo American giver of life into the stuff that can end a race – perhaps the human race – by engendering sterility in males who eat it.
Genetically modified corn is used to create high fructose corn syrup, flavors, starches, flours, proteins, sugars and most of the other ingredients which make up our processed foods. The US refuses to allow the labeling of foods which contain genetically modified ingredients (like corn) to be labeled to indicate that fact so we are looking at the possibility of undeclared birth control “foods” rendering whole populations sterile. The US Government, starting with George Herbert Walker Bush, has adopted the policy that genetically modified foods are the same as unmodified ones. The sterility corn is therefore, under this policy, the same as natural corn.
If the US has its way, all such products will be acceptable for international trade without any labeling. It behooves the other countries of the world to face down the demands of the US and its allies at the Codex table to make sure that no such permission is granted, that a ban on GM food is put in place for the international trade of seed and processed food, flours and other consumables, that animals are not fed GM feeds and that all genetically modified foods imported from countries such as the US bear not only the information that they contain GM food, but the specific strain which they contain listed on their label for both bulk processors and the final consumer.
A small California biotech company, Epicyte, in 2001 announced the development of genetically engineered corn which contained a spermicide which made the semen of men who ate it sterile. At the time Epicyte had a joint venture agreement to spread its technology with DuPont and Syngenta, two of the sponsors of the Svalbard Doomsday Seed Vault. Epicyte was since acquired by a North Carolina biotech company. Astonishing to learn was that Epicyte had developed its spermicidal GMO corn with research funds from the US Department of Agriculture, the same USDA which, despite worldwide opposition, continued to finance the development of Terminator technology, now held by Monsanto.
In the 1990’s the UN’s World Health Organization launched a campaign to vaccinate millions of women in Nicaragua, Mexico and the Philippines between the ages of 15 and 45, allegedly against Tentanus, a sickness arising from such things as stepping on a rusty nail. The vaccine was not given to men or boys, despite the fact they are presumably equally liable to step on rusty nails as women.
Because of that curious anomaly, Comite Pro Vida de Mexico, a Roman Catholic lay organization became suspicious and had vaccine samples tested. The tests revealed that the Tetanus vaccine being spread by the WHO only to women of child-bearing age contained human Chorionic Gonadotrophin or hCG, a natural hormone which when combined with a tetanus toxoid carrier stimulated antibodies rendering a woman incapable of maintaining a pregnancy. None of the women vaccinated were told.
It later came out that the Rockefeller Foundation along with the Rockefeller’s Population Council, the World Bank (home to CGIAR), and the United States’ National Institutes of Health had been involved in a 20-year-long project begun in 1972 to develop the concealed abortion vaccine with a tetanus carrier for WHO. In addition, the Government of Norway, the host to the Svalbard Doomsday Seed Vault, donated $41 million to develop the special abortive Tetanus vaccine.
Is it a coincidence that these same organizations, from Norway to the Rockefeller Foundation to the World Bank are also involved in the Svalbard seed bank project? According to Prof. Francis Boyle who drafted the Biological Weapons Anti-Terrorism Act of 1989 enacted by the US Congress, the Pentagon is ‘now gearing up to fight and win biological warfare’ as part of two Bush national strategy directives adopted, he notes, ‘without public knowledge and review’ in 2002. Boyle adds that in 2001-2004 alone the US Federal Government spent $14.5 billion for civilian bio-warfare-related work, a staggering sum.
Rutgers University biologist Richard Ebright estimates that over 300 scientific institutions and some 12,000 individuals in the USA today have access to pathogens suitable for biowarfare. Alone there are 497 US Government NIH grants for research into infectious diseases with biowarfare potential. Of course this is being justified under the rubric of defending against possible terror attack as so much is today.
Many of the US Government dollars spent on biowarfare research involve genetic engineering. MIT biology professor Jonathan King says that the ‘growing bio-terror programs represent a significant emerging danger to our own population.’ King adds, ‘while such programs are always called defensive, with biological weapons, defensive and offensive programs overlap almost completely.’
Time will tell whether the Svalbard Doomsday Seed Bank of Bill Gates and the Rockefeller Foundation is part of another Final Solution, this involving the extinction of the Late, Great Planet Earth.
Short URL: https://presscore.ca/news/?p=1133
The US government is committing genocide through the FDA and the USDA. The USDA and the FDA have implemented this nation wide genocidal policy for the benefit of the pharmaceutical and GM food industry. The FDA and the USDA began pasteurizing crops to intentionally make people sick as pasteurization kills all nutritional value of the crop and lowers the pH levels in your body to lower than normal.
Lowering the pH value increases the acidic value. The pharmaceutical and GM food industry cannot make a profit when there is “untainted” crops being sold to the public. When you pasteurize fruit juice or milk you destroy their essential life preserving nutritional value. You need to add a synthetic version of the natural and health beneficial nutrient in order to make it marketable. Fruit juice and milk with no nutritional value is worthless. People only buy food that will provide the nutrients needed to survive and remain healthy. Fruit juice and milk have no nutritional value after being pasteurized so pharmaceutical companies make and profit from this synthetic (fake and unnatural) version of the natural and health beneficial nutrient.
GM food companies make crops with all of the health benefiting nutrients removed. GM food companies alter the DNA of our food supply (bioterroism) and make crops without life sustaining sustenance so that pharmaceutical (drug) companies can profit.
What is the purpose of the FDA and the USDA pasteurizing fruit? To lower the pH values of the cancer killing, bacteria killing, pathogen killing fruit to acidic levels. The FDA imposed 5-log reduction pasteurization process reduces the alkaline levels of the fruit. For apple juice at pH values of 4.0 or less, FDA recommends the following thermal processes to achieve a 5-log reduction:
160 degrees F for at least 6 seconds
165 degrees F for at least 2.8 seconds,
170 degrees F for at least 1.3 seconds,
175 degrees F for at least 0.6 seconds, or
180 degrees F for at least 0.3 seconds
71.7 degrees C (161 degrees F) for 15 seconds for milk pasteurization.
The FDA claims bacterial pathogens “might be” considerably greater at pH values of 4.0 and higher. But we know that this is a false claim because pathogens, bacteria and cancer cells cannot survive in a high pH environment. The FDA knows that bacterial pathogens cannot thrive at pH values of 4.0 and higher. That is why they use “might be” – a false claim and therefore a fraud.
Most fruits and all vegetables are alkaline forming and contain highly alkaline enzymes such as pineapple, papaya, bananas, kiwifruit, melons, and apples. All leafy green and root vegetables are alkaline. Cruciferous vegetables such as kale, cabbage, cauliflower, broccoli, and Brussels spouts are highly alkaline. (pH of 7.5 to 8.0). These high alkaline fruits and vegetables are being targeted by the USDA (US “Drug” Administration) and the FDA (Food and “Drug Administration”) because unpasteurized they prevent and kill all pathogens, viruses and cancer cells. Both government agencies work for the Drug industry. Drug administrations – administration means the act or process of administering.
Why target apples? Apples are used to make the very potent bacteria killer apple cider vinegar. Apple Cider Vinegar (ACV) is an effective natural bacteria fighting agent that contains many vital minerals and trace elements such as potassium, calcium, magnesium, phosphorous, chlorine, sodium, sulfur, copper, iron, silicon and fluorine that are vital for a healthy body.
Dating back as far as 3000 B.C., apple cider vinegar has been used as a preservative, natural health remedy and antiseptic. Unpasteurized Apple Cider Vinegar, with an ideal pH level of 5 to 7 (above FDA regulations) is a natural probiotic. Only raw, unfiltered and unpasteurized apple cider vinegar contains the intact enzymes formed through the fermentation process. These living enzymes are largely responsible for the healing, restorative properties of the apple cider vinegar. Apple cider vinegar is a natural, non-toxic antimicrobial. The vinegar’s acetic acid kills microbes. The pharmaceutical drug companies know this and they lobbied the US government’s drug administering agencies to impose pasteurization to make fruits and vegetables ineffective at preventing and killing cancer, and disease causing pathogens (bacteria, viruses).
An article in Minneapolis Star Tribune in 2009 reported on how pregnant women miscarried after being vaccinated for the flu vaccine and the H1N1 vaccine.
October 9, 2009 at 2:41 pm
(1) Jo says: I got the flu vaccine (regular not H1N1) at 8 weeks pregnant. Three days later I miscarried. I am not going to get the H1N1.
October 26, 2009 at 11:07 am
(2) Regrets says:
I got both vaccines on Thursday. I was 9 weeks pregnant. I miscarried on Sunday. I was told by several doctors to get these vaccines. Now I wish I followed my gut feeling and not get them at ALL!
October 29, 2009 at 8:33 am
(3) :( says: i work in a hospital like setting and was told ‘the benefits outweigh the risks” 1am i got the vaccine, 3am i started bleeding and cramping, 3pm miscarried. you decide
October 31, 2009 at 1:29 pm
(4) sue says: I had the H1N1 vaccination and 24 hours later had a miscarriage.
October 31, 2009 at 8:25 pm
(5) Linda Hill says: My daughter in law was 10 weeks pregnant and had the H1N1 vaccine on Friday that night she miscarried.
November 1, 2009 at 9:58 pm
(6) Stephanie says: I received the H1N1 over a week ago. I am now 5 weeks. I am doing well so far.
November 2, 2009 at 10:52 pm
(7) SoSorry says:
I was so ready to get the H1N1 vaccine last week and they were only giving them to pregnant women. I was 6 weeks along and got it and the next day I started cramping and miscarried. I already had two healthy pregnancies and never miscarried or had any problems. My doctors think I am crazy to think it was the H1N1 but if no one looks into this than other women will not know. I am so sorry that I got it.
November 3, 2009 at 4:30 pm
(8) Connie says:
I also received the H1N1 vaccination on October 22nd, 2009 and went into labor on October 25th, at 16 weeks pregnant and we just heard the heartbeat and everything was fine with my pregnancy on October 16th, 2009, then on October 28th my water broke then on October 29th, I delivered a stillborn baby boy, and no one can tell me why…Everyone wants to say it did not come from the shot but I believe it did. My baby was growing at the correct pace and everyone wants to brush off the vaccination. I say if you have the vaccination and suffer a miscarriage if they are able to perform an autopsy have it done.
November 3, 2009 at 4:34 pm
(9) Connie says:
I also agree something needs to be done and looked more into with this vaccination because most women are being advised it’s just something that happens, but I also had two healthy children normal pregnancies and when I received this vaccination with my third pregnancy, my baby is gone.
Poll http://miscarriage.about.com/gi/pages/poll.htm?linkback=&poll_id=4231429812&poll=3
Would or Will You Get the H1N1 Swine Flu Vaccination During Pregnancy?
Why did the WHO only vaccinate women, and only the women between the ages of 15 and 45? (In Nicaragua the age range was 12-49.) Men at least as likely as young women to come into contact with tetanus? And what of the children? Why are they excluded? – That age group and gender are only targeted because women can conceive starting at 15 years of age and ending at about 45 years of age.