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A full spectrum (UV) light bulb (not to be confused with the ordinary incandescent bulb that is used by millions of people) brings nature’s healing UV sunlight indoors.

For many decades, the myth that Ultra violet (UV) rays bring only harm to our health remained a strong belief held by people everywhere in the world. Recent scientific studies, however, demanded a change in this perspective. The benefits of UV light have a wide variety of applications - including health, beauty and sterilization. Although the idea sounds rather surprising, a good amount of clinical research backs up the claim that sun rays do some essential good.

The importance of sunlight (natural UV)

On this planet we have to have the full spectrum of sunlight to live. This is how we evolved as a species. Sunlight is not just a bright light; it is part of the electromagnetic spectrum, best described as a rainbow. These 1,200 frequencies of light all act on some part of your body. They power the cells, regulate your biological clock and produce hormones in your body; they affect your metabolism; they give you the equivalent of vitamin C and vitamin D. When you’re not getting enough light, all these functions start diminishing, and cause depression of your immune system. We need these frequencies on an ongoing basis.

Your body needs 30 minutes of sunlight a day. Two hours a day is ideal. However, in 48 hours all the energy you receive from the sun is depleted. The best thing to do when you have long cloudy periods when the sun doesn’t come through is to use full spectrum light bulbs. A full spectrum light is the closest thing we have to real sunlight. Using a full spectrum light for about six hours a day is equivalent to 30 minutes of sunlight.

UV-B has the ability to break cellular structure and eventually mutate it. Because of that property, UV-B is used in many hospitals to sterilize tools and equipment. In humans, UV-B has been proven to help treat certain diseases like tuberculosis and psoriasis. In 1903, a Nobel Price was awarded to Niels Finsen for treating skin lesions caused by tuberculosis with UV light. In a study conducted recently, it was discovered that 80 percent of people suffering from psoriasis improved after being exposed to UV light.

During the winter months, your normal incandescent and fluorescent lighting causes hyperactivity, stress and eyestrain. Incandescent light puts out a yellow-orange frequency, and your body becomes overdosed with this. You crave carbohydrates, you sleep longer, your menstrual cycles change, you get irritable and depressed. As the amount of sun (UV) that we absorb is reduced, our immune system drops accordingly and we catch more colds and flu. Lack of ultraviolet (UV) during the winter is the single biggest reason for depression, colds and flu.

Ninety-eight per cent of sunlight enters through the eyes, and 2% through the skin. The 2% on the skin is important because that is the only way your body can develop vitamin D which is essential for calcium production to make strong bones and strong teeth.

The windows in your home or car will block 100 % of ultraviolet light. Roll the windows down if you can. There is plenty of documented proof that blocking the sun’s UV light is the root cause of seasonal depression. People with seasonal depression, are those who are in an office building all day, who take their car out of the garage of the building, never roll down the windows, turn their air-conditioning or heaters on, park in their garage at home, get out and go in the house. Where and when did they get their needed sun UV exposure that day? They didn’t.

If you are wearing glasses, sunglasses or contacts, 100% of ultraviolet light is being blocked. Ultraviolet does not come through glass or plastic, so if you are paying for any kind of UV protection in your lenses, it’s a waste of money. The artificial lenses that doctors insert after cataract operations will also block all the ultraviolet. Your eyes actually needs UV exposure from the sun to remain healthy. Cataract for as a result of lack of sun exposure. People who live their entire lives indoors, like the elderly and office workers, develop cataracts. And what is the first optometrist recommendation for seniors with cataracts? They advise them to always wear sunglasses which actually worsens their affliction. Seniors spend very little time outdoors, especially in the winter months, and by advising them to wear sunglasses when they do go out, they are robbing themselves of the very important sun UV rays.

How light travels in your body

Light enters your body primarily through your eyes and follows two pathways, each of which has a different effect: (i) The visual pathway, which enables you to see, is the upper pathway, which goes up to the cortex. If you’re blind, that pathway may be blocked, but the lower pathway continues to function. (ii) The lower pathway goes to the hypothalamus gland, an extremely important gland in the distribution of sunlight to the rest of your body.

The hypothalamus gland controls all the other glands. It also regulates your circadian rhythms, telling you whether it is day or night, June or December. The significance of this is that it instructs the pineal gland to produce the appropriate hormones. During the night, your pineal gland produces melatonin and you should get about eight hours of darkness. When you are in daylight, or sunlight, those same glands produce serotonin. In a normal day you usually receive eight hours of melatonin and 16 hours of serotonin. During the winter months you experience more darkness, so your body secretes more and more melatonin, throwing your body out of balance and creating those conditions mentioned above, especially the craving to sleep more. So giving a person who has seasonal depression melatonin will make it worse because their body is already producing too much melatonin. Don’t take melatonin during the winter unless you have a specific sleeping disorder. Full sun UV light will also regulate your melatonin and serotonin.

The hypothalamus has another important duty and that is converting light to chemical electrical pulses that follow the nervous system in the body, providing energy to every cell in your body. Your cells require nutrients from foods, and oxygen from the air, but what ignites energy in the cell is light. Sunlight is the spark plug, which provides the spark in cells to produce protein, and to replicate and repair. This is the mechanism of sunlight in the body. It regulates the body clock; it produces the hormones in your body and it produces the energy that goes to the cells, so it’s very important that good natural sunlight enters your eyes.

There are three types of ultraviolet: A, B and C. People can get a sunburn during overcast skies because although the cloud layer blocks the A and B, ultraviolet C still comes through, and the C is what does the burning. Ultraviolet A and B are essential to your body, and unfortunately, these are the ones which are blocked. The cloud layers will also block a great many of the sunlight frequencies. The entire intensity of sunlight is diminished, as you know, when there are overcast skies. The ozone layer blocks UVC, which is very caustic. The cornea of the eye also blocks UVC, and the lens and the retina of the eye block the other two ultraviolets. So we have our own regulatory system going on in our eye on normal amounts of UV. When we use sunglasses, we completely block off the two good ones.

Effects of artificial incandescent and fluorescent lighting

John Ott, who was a pioneer in analyzing the effects of artificial light on the human body was Walt Disney’s time-lapse photographer. That is how he discovered the effect of light on plants and people. He found that fluorescent lights which were heavily skewed to the blue side of the spectrum caused virtually all male offspring in test animals; whereas if the fluorescent lighting was skewed to the red side of the spectrum, it resulted in primarily all female offspring. He also showed that six major types of fluorescent lights being used at that time caused a significantly higher mutation rate in offspring (mutated genes and birth defects), and he was responsible for causing those six types of fluorescents to be banned from the country. If light has that effect on reproduction in test animals, what impact is light having on you?

Both an incandescent and a fluorescent light produce a yellow frequency. The incandescent light (that is, the ordinary light bulb) is high in the yellow, orange and red frequencies, and this makes your eyes squint because the yellow frequency of the light bulb is the single worst frequency for the eye. It was developed because it was the brightest of all the colours, and it reaches the cones first, but it also causes the eye to contract. In addition, the yellow that hits exposed skin causes a contraction in the muscles and the nerves. The yellow that comes from fluorescent and incandescent lights causes a low-grade stress condition in your body all the time. The cool white fluorescent is even higher in yellow. You will notice these lights have a yellow tinge in comparison with a full spectrum light. You will feel better if you actually keep a full spectrum light on in the general vicinity of your regular lighting.

When you read under an incandescent or fluorescent light, the yellow does not absorb into the paper, and it becomes glare. This glare from regular incandescent lights actually is what puts you into reading glasses earlier. The full spectrum is white. It has no glare, and the letters stand out. Basically you can read for hours on end under a full spectrum without even squinting or eyestrain. With regular lights, I start rubbing my eyes after about 20 minutes. Sodium lights are bad also. They also give out a yellow basis.

Halogen lights also produce a yellow frequency. If an incandescent light is a bad light, a halogen is a very bright bad light. Halogen lights were initially created without glass to protect them, and they produced more ultraviolet than any other device.

Problems with fluorescent lights

Fluorescent lights have the wrong light frequencies (or colour). Radiation in the form of soft X-rays escapes out the ends of the tube. This causes a slow clustering of blood cells and restriction in oxygen flow which makes you drowsy. The only way to shield the radiation is to put lead tape on the ends of the tube. You can obtain small pieces of lead tape from security companies who use lead tape around the windows. The third problem with fluorescent lights is pulsation or flicker, and that occurs not from the bulb, but from the fixture itself. The fixture pulsates 60 times a second - 60 Hertz, 120 power. By changing the power supply in the fixture to an electronic one, it will pulsate at 25,000 times a second and you will get no flicker. All the new type of fluorescents are flicker free, 25,000 electronic ballast.

Cure for seasonal depression, all influenza flu viruses and diseases.

If you have severe seasonal depression, you should be using the UV lighting, and you should replace them after every third winter season, because the UV will deteriorate. The UV lighting will have most effect if it is used first thing in the morning. If you put a screw-in UV bulb in your bathroom, that is the first light you will use in the morning, and it will stop the melatonin production right away. So basically, that is the least expensive way to treat seasonal depression.

Full spectrum (UV) bulbs are generally available in plant stores and pet stores because they never use anything but full spectrum lights on all their plants and animals. They are treated better than humans.

Full spectrum (UV) light provides sunlight indoors, reduces eyestrain when reading and counteracts drowsiness and prevents most of the diseases and viruses that inflict us as a result of lack of natural sunlight (UV) exposure. The artificially created radiation coming out of fluorescent tubes causes drowsiness. Fluorescent tubes are identical to your computer screen and your TV screen. Therefore, your computer screen is doing the same thing to you.

Substituting one bad light with another.

A new law is set to ban the sale of incandescent light bulbs, due to concerns about energy costs and greenhouse gases. Yet, light bulb manufacturers admit that the typical compact fluorescents that governments are pushing for are at best a temporary fix, because they contain the very toxic and cancer causing mercury, emit hazardous EMFs, and no recycling centers will accept them. The government is substituting a alleged power hungry incandescent light bulb with no toxin and can be disposed of safely for a very toxic poisoning and environmentally unfriendly compact fluorescents. Instead our government should be replace your incandescent bulbs with healthy full spectrum light bulbs - light bulbs that brings nature’s healing UV sunlight indoors to you.

With all of the dubious gadgets and toxic sprays marketed today shining an ultraviolet light on something is the safest way to kill germs. Ultraviolet light is actually an extremely effective germicide, able to kill more than 99 percent of germs. Ultraviolet lamps are used in sewage treatment plants, hospital clean rooms and many other areas where killing bacteria, viruses and spores is crucial. Combined with good housekeeping and duct maintenance, an ultraviolet system can help to ensure that your household air supply is as sanitary as possible. Why use toxic deodorizers, cleaning sprays or liquid cleansers in your home when ultraviolet light, preferably natural, is safer, 100% less toxic, more environmentally friendly and kills 99% of germs that causes odors and sickness.

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There is no need to irradiate any of our naturally produced foods including all vegetables, fruits and eggs. There are 2 readily available and inexpensive products already on store shelves that kills germs and bacteria , including E-coli and salmonella. These inexpensive baking ingredients, always at hand, are an excellent alternative to a number of commercial cleaning and maintenance products. Best of all they are 100% natural and 100% free of any harmful chemicals and toxins.

Conventional cleaners, drain cleaners, disinfectants, and deodorizers are full of chemicals harmful to the environment and dangerous to our own health, including concerns about childhood development, asthma at all ages, and increased risks for cancer.

The 2 readily available and inexpensive products already on store shelves that kills germs and bacteria , including E-coli and salmonella are baking soda (sodium bicarbonate) and white vinegar. They are nature’s perfect cleaning products.

Long before the advent of commercial cleaning products, simple household items, such as baking soda and white vinegar, were the most commonly used cleansers. Unlike many commercial cleansers which contain perfumes to mask odors, baking soda actually eliminates odors. Baking soda has the ability to neutralize odors caused by bacteria and germs in your home. The miracle of baking soda, or sodium bicarbonate, is in its ability to neutralize pH levels. That is, it takes strong acids and buffers (it was popularly used as an antacid before the Tums and Rolaids people took over the market), and, while slightly on the base side itself, also stabilizes the pH of highly basic solutions. You got a bad odour? It’s almost always the result of strong acids (in the fridge, often lactic acids) or bases (found in in spoiled meats).

As a cleanser:

Baking soda is mildly abrasive, but doesn’t scratch surfaces. That means you can use it like a scouring powder for pots and pans, stove burners, ovens, grills, sinks and tubs, toilets, and anywhere you have a stubborn spot or stain, without worrying about damaging the finish. Baking soda makes a good cleanser for plastic bowls, too, which other abrasive cleaners would easily scratch.

As a washing solution:

Baking soda and water make a great all-around cleaning solution for just about anything that ever needs to be cleaned! Mix about 4 tablespoons to a quart of water. Use it on floors, walls, woodwork, countertops, cupboards, the refrigerator and most of all, the garbage pail! The only caution would be its use on upholstery or rugs. Make a color test first because it may not be color-safe for some materials.

As a laundry agent:

Add 1/2 cup of baking soda to your laundry detergent to freshen, deodorize and combat yellowing of fabrics. For whites, add baking soda to your laundry to boost the whitening action of bleach while at the same time neutralizing the bleach odor.

Banish mildew:

At first glance mildewed shower curtains seem like a lost cause, but don’t throw them away just yet. First run them through the washing machine, including a couple of towels in the load for weight, and add 1/2 cup baking soda to the detergent and 1 cup of white vinegar to the rinse cycle. Your shower curtains will be clean, fresh and mildew-free.

As a disinfectant:

Run your empty dishwasher with 1/2 cup of baking soda in place of detergent to make it clean and odor-free. If you run your dishwasher once a day, sprinkle a little baking soda over the dishes that are waiting to be washed. This will neutralize any odor build-up.

As a deodorizer:

- Place 1 cup of baking soda in the refrigerator and empty microwave to neutralize food and cooking odors.
- Have you ever taken the lid off a plastic bowl and found a stale odor lingering there? Sprinkle a little baking soda into the bowl and let it sit overnight. When you wash it, your bowl will be odor free.
- For those smokers in the house, sprinkle a little baking soda in the bottom of ashtrays to help counteract the odor.
- Sometimes rugs can get a musty smell, especially if they’re in a basement area. To clear the air, sprinkle baking soda generously over the carpet and let it sit overnight before vacuuming.
- Sprinkle a little baking soda in the bottom of sneakers or other shoes — whew, what a relief!
- Keep yourself and your cat happy by sprinkling a little baking soda into the litter box to keep the odors away.
- For those environmentally conscious parents who use cloth diapers, add 1/2 cup of baking soda to the diaper pail to neutralize odor. If the diaper pail has a liner, sprinkle a little in the pail before you add the liner, then add the rest to the soaking solution.

Fizz it clean with a mixture of baking soda and white vinegar:

Baking soda and white vinegar have been known for centuries as the Dynamic Duo of cleaning. When you combine white vinegar with baking soda, the mixture “fizzes” because the acid in the white vinegar releases the carbon dioxide in the baking soda. This “fizzing” action scrubs the dirt away. A mixture of baking soda and white vinegar kills germs and bacteria including E-coli and salmonella.

Kill harmful bacteria:

- Bacteria, like salmonella, can easily be spread from wooden cutting boards. You can guard against this kind of food poisoning by sprinkling baking soda over the surface of a wet cutting board and pushing the powder down into any cut marks with your fingers. Then spray white vinegar over it (put the white vinegar in a small plastic spray bottle). The resulting fizz will deep clean the cutting board. Rinse with hot water. Repeat this process after you’ve used the board to cut raw meat, especially chicken. This baking soda and white vinegar combination will make your kitchen cleaner, safer place by killing bacteria without exposing yourself and your family to toxic chemicals that can damage your health as well as the environment. It’s a simple safe disinfecting spray you make, very cost effective, and is more effective than any commercial cleaner in killing bacteria. Better than most health food store brands of commercial cleaner too.

If you’re cleaning vegetables or fruit just spritz them well with the white vinegar and water, and then rinse them off under running water. This will kill the E-coli and salmonella and helps to dissolve the wax and pesticide residues found on the skins of many fruits and vegetables. You are suppose to wash every fruit or vegetable before you eat them. Washing them with white vinegar will eliminate the harmful germs and bacteria that are found on every piece of fruit and vegetable. In the store fruits and vegetable are not packaged so they are exposed every day to germs and bacteria. How many have handled the fruit or vegetables you buy? How many are sick when they handle the food you bring home? How many times have you seen people coughing or sneezing while standing over a store display of fruits or vegetables. White vinegar washes away all those harmful germs and bacteria and it does it all 100% free of chemicals and toxins.

For cleaning Hard-skinned Fruits and Vegetables:

1. Fill a spray bottle with equal parts white vinegar and water.
2. Then, spray the solution onto your fruits and vegetables; rub it in; and rinse.

For Soft-skinned Fruits and Vegetables:

1. Fill a bowl with equal parts white vinegar and water.
2. Then, soak your fruits and vegetables in the solution for a minute or two, and rinse.

For store or farm bought eggs:

1. Fill a bowl with equal parts white vinegar and water.
2. Then, soak your eggs in the solution for a minute or two, and rinse. This will kill the E-coli and salmonella on the shell of the egg.

Why This Works? The acetic acid in vinegar kills bacteria and helps to dissolve the wax and pesticide residues found on the skins of many fruits and vegetables.

Benefits of using baking soda and white vinegar

* cheaper than store-bought cleaners and disinfectants
* cleans more effectively than water alone
* all-natural
* no side-effects
* 100% safe for the environment
* 0 toxicity and 0 chemical content
* kills all bacteria, germs, mico-toxins, parasites or, fungal
* washes away pesticide residue
* eliminate germ and bacteria causing odors

Baking soda and white vinegar works exceptionally well in sanitizing counters and other food preparation surfaces–includes wood cutting board. In tests run at Virginia Polytechnic Institute and State University, Pairing the two killed virtually all Salmonella, Shigella, or E.Coli Bacteria on heavily contaminated food and surfaces when used in this fashion, making these 2 natural cooking ingredients more effective at killing these potentially lethal bacteria than chlorine bleach or any commercially available kitchen cleaner. White vinegar has been used for centuries to kill any mico-toxin, parasites or, fungal.

Apple cider vinegar kills parasites

Another type of vinegar, Apple cider vinegar, has been used for centuries to kill parasites in the body that cause many different types of diseases. Apple cider vinegar is an immune booster, and immune boosters help fight off parasites, infections and diseases.

Human intestinal parasites worms infection air food water cause constipation, stomach bloating, disease health problems. Other symptoms include anemia, asthma, diarrhea, digestive disorders, fatigue, low immune system, nervousness, skin rash. Most will not face this reality or even want to think about this subject and will continue in their suffering.

There can be over 100 different types of parasites worms living in human bodies. Some are microscopic in size while others can be seen quite easily. These common organisms can be found everywhere in our environment, in the air we breath, in the water we drink, or in the food we eat.

Parasite is an organism that lives on or in other organisms from which it obtains nutrients to live and causes harm in the process. Its name comes from the Greek word para that means beside, and sitos, which means food.

Most parasites require some host to complete their life cycle. Animals can also serve as the host. The parasite will vary in size from one-thousandth of one micron to whale tapeworms one hundred feet long.

Parasites and worms can invade your bodies through food and water intake, through transmitting agents (like mosquito), sexual conduct or through the nose and skin. Once established, they will eat the same foods you eat or they will eat you.

People with intestinal parasite infections are usually under-nourished and weak, infected with viral, fungal, or bacteria, and have various types of chemical and metal poisoning. Human intestinal parasites can be present in any disease, in any person, at any age.

They are responsible for many health problems because they secrete toxins and steal the vital nutrients from our bodies. They can irritate or exaggerate other health problems you may be experiencing. Everyone is at risk and under their mercy during parasitic infections.

We create the perfect living environment for parasites when the bowel becomes ineffective in the elimination of our waste products. The build-up of fecal material on the walls of the colon is attributed to constipation and the amounts of junk food, chemicals, bad fats and sweets we consume.

We poison ourselves from our own toxic waste and the waste from these creatures (auto intoxication) when this ideal habitat for is created. Testing for parasites are only available for about five percent of the known varieties with twenty-percent accuracy.

Cancer cases are afflicted with worms that often lump together and look like tumors. Female worms can release 3,000 to 200,000 eggs per day depending on their type. This is one topic that most people do not want to discuss, let alone think about, but now reality must be faced.

These topics are very important for detoxification and your well-being. Most doctors are not trained to recognize the symptoms of parasitic infections. The only way to avoid the problems associated with parasite infections is by educating yourself.

Parasite infections can cause physical trauma by perforating (burrowing) the intestines, the circulatory system, the lungs, the liver or the whole bodies.

They can erode, damage or block certain organs by lumping together in balls or tumors. They can be mistaken for cancer tumors, and travel into the brain, heart and lungs.

They rob us of our vital vitamin and mineral nutrients, and amino acids needed for digestion. Some become anemic (anemia) and are drowsy after meals.

They give off certain metabolic waste products (toxic waste) that poison our bodies. This particular condition is called verminous intoxification. Most have trouble disposing of the toxins that are re-absorbed through the intestines. Your bodies have to work twice as hard to remove these toxic waste products.

Depresses the immune system, which leads to further degeneration, fatigue and illness.

They can destroy cells faster than cells can be regenerated.

Some conditions that promote parasitic infections are excess mucus, an imbalance in the intestinal flora, chronic constipation, and toxic internal environment.

Healthy immune system is the best defense against parasites and disease. Some of the things you can do to reduce the risk of parasitic infections are:

Wash all fruits and vegetables. Scrape off the wax substance on the outer surface on any fruit or vegetable with knife before washing. Anything with nicks or recess can harbor just about anything and should be cut out. Avoid eating grapes with open splits. Washing fruit, vegetables and eggs in a white vinegar and water bath will kill parasites. Rinse well after to remove the vinegar residue.

Thoroughly cook meats and fish. Do not eat raw or uncooked meats or fish. Check for worms, especially on fish. Marinating meat in vinegar kills bacteria and tenderizes the meat. Marinate one kilo of meat with quarter cup of vinegar and your desired herbs. Keep it in the refrigerator, overnight, and cook it the next day.

Keep all work surfaces clean with baking soda and a white vinegar spray.

Drink pure water. Parasites are associated with many water-borne outbreaks and are highly resistant to conventional methods of disinfecting. Water that is properly purified is free of parasites.

Practice good personal hygiene. Wash your hands before eating and after going to the bathroom, changing diapers, or handling pets. Keep your fingernails short and clean. Parasites can live for two months under the fingernails.

High carbohydrate diet, low in protein, and high in alkaline has been found to make parasitic infections worse. Sugar should also be avoided because parasites thrive on it and it is possible you could have candida. This candida or yeast infections create an environment in the colon that equals the environment needed for them to thrive. Foods that lower pH from high alkaline conditions in the colon are apple cider vinegar and cranberry juice.

Another remedy for prevention is mixing one or two teaspoons of apple cider vinegar in one glass of water and drinking it. The documented cures from drinking Apple Cider Vinegar are numerous. They include cures for allergies (including pet, food and environmental), sinus infections, acne, high cholesterol, flu, chronic fatigue, candida, acid reflux, sore throats, contact dermatitis, arthritis, and gout. Apple Cider Vinegar also breaks down fat and is widely used to lose weight. It has also been reported that a daily dose of apple cider vinegar in water can bring high blood pressure under control in two weeks!

Apple Cider Vinegar is also wonderful for pets, including dogs, cats, and horses. It helps them with arthritic conditions, controls fleas & barn flies, and gives a beautiful shine to their coats!

What would you choose to use to kill harmful germs and bacteria in your home? Would you choose to exposure yourself and your family to cleaning products that contain harmful chemicals and toxins or would you choose the 100% natural and 100% effective cleaning and disinfectant products called baking soda and white vinegar?

A Tennessee middle school football coach said he got fired after he wrote a song that criticized President Obama.

Bryan Glover, an assistant coach at Grassland Middle School near Nashville, co-wrote the country music song, “When You’re Holding a Hammer, Everything Looks Like a Nail.”

It was co-written by a parent who has a child on the team. Glover, 26, said he emailed a copy of the song to friends, family members and player’s parents through his personal email account.

And that’s when all the trouble started for the self-described independent conservative.

“The coach called me and said parents were upset – that I was being politically incorrect and the song had racial overtones,” Glover told FOX News Radio. “An hour and a half later I was told I was being terminated.”

“I was informed that I was being let go because of the song,” he said, denying claims there were any racial overtones in the song.

Williamson County School Superintendent Mike Looney disputed Glover’s account and said his dismissal had nothing to do with the song.

“Absolutely not,” he told FOX News Radio. “That’s a false claim.”

Looney said he was not allowed to go into specifics but acknowledged he spoke with the school’s principal and was satisfied with their handling of the matter.

“They presented me with logical, legally defensible reasons for doing so,” Looney said. “As far as I’m concerned they’ve handled the matter appropriately.”

Glover said he’s angry over what happened and believes he lost his job because his song was critical of President Obama. And he’s not the only one.

Following are the lyrics to his song:

He was a little man, just turned three
Took the present from his daddy’s hand
A genuine toy hammer
He started beatin’ to beat the band
He hit the floors and the wall, broke a lamp in the hall,
Started swinging at the puppy’s tail
When you’re holding a hammer
Everything looks like a nail.

He was the president, number 44
He says, “Trust me, I’m here to help you
I have got some big big plans
You’re gonna love what I’m gonna do.”
There’s no problem too big or small
He thinks he’s got an answer that just can’t fail
When you’re holding a hammer
Everything looks like a nail.

He thinks big thoughts and he dreams big dreams
But it’s another man’s sweat that pays for those schemes
He don’t care how the little people feel
‘Cause saving the world is a big freaking deal
So he does his business behind closed doors
And pretends that the world is just begging for more
When the stuff hits the fan he says, “Don’t look at me
If you got trouble, blame 43.”

Now Congress is saving Wall Street
While they’re watching Main Street fall
They got health care all figured out
But it don’t seem to care much at all
As soon as they save the planet
They’ll put the fire out in hell
When you’re holding a hammer.
Everything looks like a nail.

He thinks big thoughts and he dreams big dreams
But it’s another man’s sweat that pays for those schemes
He don’t care how the little people feel
‘Cause saving the world is a big freaking deal
So he does his business behind closed doors
And pretends that the world is just begging for more
When the stuff hits the fan he says, “Don’t look at me
If you got trouble, blame 43.”

There’ll be a party come this November
When we’re gonna set things straight
All good people gonna gather ‘round
Gonna show what made this country great
We’ll run off the schemers and backroom dealers
So the Red, White and Blue will prevail
When we’re holding the hammer
When we’re holding the hammer
Everyone of them looks like a nail.

You can listen to the Country Blues song at http://www.holdingahammer.com

The 2006 United States midterm elections were held on Tuesday, November 7, 2006. All United States House of Representatives seats and one third of the United States Senate seats were contested in this election, as well as 36 state governorships, many state legislatures, four territorial legislatures and many state and local races. The election resulted in a sweeping victory for the Democratic Party which captured the House of Representatives, the Senate, and a majority of governorships and state legislatures from the Republican Party.

The Democrats winning control of the House of Representatives, the Senate, and a majority of governorships and state legislatures coincides with the United States economic crisis. It is during these past 4 years that the US National Debt has skyrocketed, unemployment numbers has skyrocketed, $trillions of US taxpayer dollars have been given to Wall Street banks in the form of bank bonuses, the US was intentionally infected with the A-H1N1 virus so that Obama could reform health care, record numbers of Americans have been forced into bankruptcy and home foreclosures, the government has expanded their wars of aggression into Pakistan and the US Democratic government has used the environmental weather modifying weapon called HAARP against foreign states - all resulting in massive financial loses, extreme hardships and massive casualties in the United States and in foreign states.

On November 2, 2010 its time to vote for a CHANGE in Congress. It time to stop the looting of the people’s money by Obama and his Democratic mobsters. It is time to stop the use of the WMD called HAARP against the United States people and foreign states. It is time to end the corruption in Washington DC. It is time to indict the bankers of the privately owned Federal Reserve Bank for their crimes of money laundering, securities fraud, theft, embezzlement and other criminal charges. Its time to take back your inalienable rights and freedoms. Its time to end the secrecy of the White House. It is time to knock Obama off his pedestal.

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The end result of the FDA food sterilization agenda

Why are contaminated eggs being flagged as so dangerous? To answer that, you have to go back to a 2008 story called, “FDA Unleashes Mass Irradiation of Spinach, Lettuce and Other Vegetables” There the FDA demands that spinach and lettuce be irradiated. Irradiation is the process by which an item is exposed to radiation. Some consumer groups complain that widespread irradiation of food after processing would simply cover up the food industry’s hygiene problems. And some advocacy groups question the long-term safety of irradiation.

Food and Water Watch, an advocacy group, has long maintained that irradiation would be too expensive, impractical and sometimes ineffective because it might hide filthy conditions at food processing plants. Patty Lovera, the group’s assistant director, said irradiation not only kills bacteria but can also destroy nutrients in food.

The FDA won’t stop with spinach and lettuce, either. They’re already talking about irradiating tomatoes, peppers and onions. Before long, radiation could become mandatory for ALL fresh produce…”

It’s already happened with almonds, which must now be fumigated or pasteurized in the United States — a punitive rule that has severely damaged the U.S. almond industry. That took place after a mild outbreak of contamination with almonds. Similarly, this recent egg contamination fiasco is giving the FDA precisely the excuse it needs to demand pasteurization or irradiation of all eggs - which will destroy all of its nutritional value like they did with milk.

The FDA is seizing upon each contamination event as a leverage point from which to ratchet up its food sterilization agenda, and the agency won’t stop until every piece of fresh food sold at grocery stores is either pasteurized, fumigated or irradiated.

Only then will the FDA’s true agenda of food control be fully realized. This plan involves outlawing all raw milk, raw almonds, raw spinach, raw eggs and anything else that might be living. Hence the recent ramping up of criminal arrests and prosecutions against raw milk producers and living food coops.

The only safe food is dead food according to the FDA. And they’re going to make sure your food is as dead as possible by exploiting these hyped-up food emergencies as leverage points from which to assert their “dead foods agenda.”

The punch line to all this should be obvious by now: Dead foods lead to dead people. When a population is denied access to health-enhancing living foods (raw foods), its health begins to deteriorate. This of course create a financial windfall for the pharmaceutical industry that thrives on suffering and disease.

In other words, keeping the food sterilized means keeping the people diseased. And keeping the people diseased means keeping the sick-care industry rolling in easy cash. There’s nothing like a little sickness to remind people to keep taking their pills, get vaccinated and see your doctor on a regular bases so that he can misdiagnose your seasonal flu as a deadly swine flu or some other kind of lab created influenza virus, declare you are diabetic when in fact your body is just reacting to all of the hyper amounts of sugar, chemicals and toxins in your diets from eating processed foods, toxic sodas and junk food.

This FDA egg recall has nothing to do with protecting the health of consumers. It has everything to do with making sure more and more people become sick. It is the FDA way of keeping the government’s health care system from flat lining.

Safe foods can be produced without irradiation. The problems of Salmonella in poultry must be handled by monitoring the poultry feed, by hygienic measures of poultry plants and last but not least hygienic measures in the kitchen.

Despite what the FDA claims irradiated products and free radicals which are created by irradiation are harmful and toxic. Free radicals are scientifically proven contributors to many different diseases. These free radical molecules, which irradiation creates, rapidly react with other molecules, setting off a chain reaction of free radical formation, somewhat similar to an atomic explosion. So now we have this molecule which is missing an electron and is dying to get its hands on an electron to help fill its need. This free radical now goes and steals an electron from another molecule that is more willing to give one up and thus it becomes satisfied, but now the victim molecule has become a free radical! This goes on for quite some time. We therefore call this process the chain reaction of free radicals.

Cell membranes are made of unsaturated lipids. The unsaturated lipid molecules of cell membranes are particularly susceptible to this damaging free radicals process and readily contribute to the uncontrolled chain reaction. Oxidative damage, another name for the chemical reaction that free radicals cause, can lead to a breakdown or even hardening of lipids, which makeup all cell walls. If the cell wall is hardened (lipid peroxidation) then it becomes impossible for the cell to properly get its nutrients, get signals from other cells to perform an action (such as firing of a neuron) and many other cellular activities can be affected. In addition to the cell walls, other biological molecules are also susceptible to damage, including RNA, DNA and protein enzymes.

The primary site of free radical damage is the DNA found in the mitochondria. Mitochondria are small membrane-enclosed regions of a cell which produce the chemicals a cell uses for energy. Mitochondria are the “energy factory” of the cell. Every cell contains an enormous set of molecules called DNA which provide chemical instructions for a cell to function.

This DNA is found in the nucleus of the cell, which serves as the “command center” of the cell, as well as in the mitochondria. The cell automatically fixes much of the damage done to nuclear DNA. However, the DNA in the mitochondria cannot be readily fixed.

Therefore, extensive DNA damage accumulates over time and shuts down mitochondria, causing the cells to die and the organism to age.

Hence, this free radical generation process can disrupt all levels of cell function. This is why free radical damage is thought to be such a basic mechanism of tissue injury. It damages us at the cellular level.

Free radicals are increased in activity and quantity by bumping into toxic metals in the body. Thus, toxic metals are a cause of free radicals. Several hundred years ago we did NOT have the burden of toxic metals in our bodies that we now do, and we also did not have such an exposure to free radicals. If you remove the toxic metals from the body, you then greatly reduce the activity and the number of free radicals.

It is also clear that environmental agents initiate free radical problems. The toxicity of lead, pesticides, cadmium, ionizing radiation (irradiation), alcohol and cigarette smoke may all be due to their free radical initiating ability.

Now let’s talk about heart disease and free radicals. Heart disease is NOT caused by eating butter and eggs. The traditional view has been that when you ate butter and eggs and other foods high in cholesterol, you increase the amount of cholesterol in your blood stream. This is false. Dietary cholesterol does not increase blood cholesterol. Then, this excessive cholesterol would build up on the inner lining of the artery. Again, this is false. Next, the traditional view goes that cholesterol attracts particles of calcium floating along in the blood stream, building up a sort of sandwich of cholesterol - calcium - cholesterol - calcium - cholesterol. This is the traditional view.

It is safe to say that fewer and fewer researchers believe that high levels of fat or cholesterol in the diet are the primary cause of heart disease. An exception to this may be researchers who work for companies which offer high-priced cholesterol-lowering medications.

The actual cause of heart disease is damage done by free radicals to individual cells within the arteries. This free radical damage cannot be prevented or cured by any drugs - in fact most drugs are sources of MORE free radicals in the body.

To combat the free radical chain propagation effect, the body uses antioxidants (chemical electron sinks) which quench the biochemical fire. The antioxidants include enzymes such as glutathione peroxidase, catalase and superoxide dismutase. Vitamin C, vitamin E, and A, beta carotene and coenzyme Q10. Where are antioxidants found. Antioxidants are found only in the unprocessed foods we eat such as vegetables, fruits, grain cereals, eggs, meat, legumes and nuts. Yes eggs. The FDA wants to irradiate eggs and every natural antioxidant - natural antioxidants that acts as “free radical scavengers” and prevents and repairs damage done by these free radicals. Do you see the FDA agenda?

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A new study has revealed startling statistics about the number of people killed each year in U.S. hospitals. An estimated 195,000 American are killed by hospital errors and negligence. This is evidence showing just how dangerous it is to be in a hospital. It is often stated that a hospital is the most dangerous place to be, and 195,000 people each year would no doubt agree with that statement. In comparison the 2009 WHO A-H1N1 flu pandemic claimed about 18,500 lives worldwide. On June 11, 2009, the WHO declared the A-H1N1 the first flu pandemic of the 21st century. A CDC study found that during the 1990s, flu-related deaths ranged from an estimated 17,000 during the mildest season to 52,000 during the most severe season (36,000 average). Studies going back to 1976 have found that flu-related deaths ranged from a low of 4,700 to a high of 56,600 (average 25,500). During a regular flu season, about 90 percent of deaths occur in people 65 years and older.

So why are so many more people dying each year from hospital errors and negligence than from seasonal or pandemic flu virus outbreaks? What’s causing all of these deaths in the first place? The majority of deaths are caused by the administering of prescription drugs to patients. CDC studies have shown alarmingly high error rates, where health care personnel give the wrong prescriptions to the wrong patients in the wrong way, and have administered fatal doses of prescription drugs after they were ordered to do so by a physician. There is another less publicized major cause of death in hospitals. That is the drugs themselves. There are so many different kinds of new drugs on the market these days. Many have never been properly tested and many contain deadly toxins and adjuvants that cause very severe and life threatening side effects and death.

A recent study on the 2009 A-H1N1 pandemic reveals that the majority of deaths associated with the virus were actually the result of errors in the diagnoses and the adverse side effects of the vaccines and drugs administered to treat the mild swine flu virus. Too many physicians wrongfully diagnosed the seasonal flu as being the A-H1N1 virus and because of this error in diagnoses they administered the Swine Flu vaccine which caused their patient to get sick and even die.

European governments tested the American made vaccines and found they illegally contain the live H1N1 virus. They concluded that the vaccine was making more people sick than from the natural transmission of the virus. Some have even declared that the vaccine was the means to which the virus spread World wide and for that reason Poland was the only European country to not vaccinate their people against the US lab created A-H1N1 virus. In 2009 more people died as the result of being vaccinated than those who actually had and lived through the virus infection without treatment. In 2009 people who were admitted to hospitals in the United States and Canada were given the A-H1N1 vaccine by the attending doctor even if they were admitted for bone fractures, burns, automobile accidents or any number of other non life threatening. None exhibited any signs of having been infected by the virus. People who had admitted themselves to the hospital for bone fractures were unnecessarily vaccinated and became sick and even died. To cover up the hospital’s error the hospital recorded the cause of death as either cardiac arrest (declared side effect of the vaccine), complications (another side effect of the vaccine), or Anaphylactic shock (yet another declared side effect of the vaccine).

These reports and studies reveal that the modern medical system they have in the United States is extremely risky for patients. Prescription drugs (prescribed by a very well paid family physician) alone kill 100,000 people a year, and over-the-counter medications (pharmaceutically made drugs that are mass produced using varies chemical and toxins combinations that don’t require a doctor’s prescription) kill another 40,000. Now with the CDC study we know that hospital malpractice (the CDC calls them errors) kill another 195,000 people each year. In all, this makes almost 350,000 people each year who are killed (as apposed to dying of natural causes) by modern medicine. And that’s all according to statistics compiled by the medical establishment!

No one is calling for an investigation of the pharmaceutical companies for killing 100,000 people each year. The FDA stands by as if on the sidelines, watching all of this without much alarm. Yes, the agency has mandated the bar coding of prescription drugs in hospitals to help reduce prescription drug errors, but when those prescription drugs cause fatalities even when prescribed and administered correctly, bar coding doesn’t solve the source of the problem in the first place. The real problem with our modern medical system is that it relies on drugs and surgery to treat practically everything, and these limited strategies are inherently dangerous and will inevitably cause fatalities, as is now being shown in numerous studies just like this one.

If we had a national health care system that was based on prevention, nutrition, physical exercise, and consultation with patients rather than surgical procedures and prescription drugs, we would have far fewer deaths, and in fact, great improvements in the longevity and happiness of patients. Costs would plummet, and hospitals could be transformed into places of healing rather than the morgue.

Solutions for a broken system

A program to gradually deregulate medicine would put an end to rising health care costs and solve the health care crisis. The American Medical Association (AMA) should continue to certify and approve medical schools and hospitals but they should be operated privately without the coercive power of the federal government to protect it from competition. Other medical organizations and other medical professionals should be allowed to compete with the AMA for provision of health care, certification of medical schools and hospitals, and licensing of physicians.

Deregulation of medicine would encourage the use of lower cost alternatives to physician-administered health care. We are currently forced to see physicians, many with a quarter of a million dollars worth of medical education, for even routine ailments. Using physicians assistants and nurse practitioners for basic health care and allowing them to operate health care clinics would dramatically reduce medical costs. Allowing midwives, chiropractors, pharmacists and other physician substitutes to have a greater role in health care would also help to lower health care costs.

A commonly held fear is that deregulating medicine might lower costs but would lead to substandard hospitals, quack doctors and shoddy medical care. Those same fears about declining quality were common prior to deregulation of the airline and transportation industries and have been shown to be completely unfounded.

Re-establishing direct payment for medical services through programs like medical savings accounts would restore cost consciousness on behalf of consumers. When medical services are paid for directly, consumers behave much differently than when payment is made by a third party. Direct payment encourages consumer to: 1) ask about prices and shop around for the best value, 2) be prudent about the amount of health care they purchase, and 3) seek medical treatment from nurse practitioners, physicians assistants, midwives or other low cost alternatives to physician care. Direct payment would serve to control medical costs by making consumers fully aware of all costs of health care.

It has been excess government intervention and regulation that has created the current health care crisis in the United States. The US needs to decrease the role of government by restoring competition in health care with market solutions, not increase the role of government with socialized medicine. Deregulation of medicine, like deregulation of trucking, railroad, and airlines, would result in lower prices and higher quality service. The health care crisis would evaporate in the light of market competition.

How will we know when deregulation of medicine has gone far enough? When medicine becomes so competitive that doctors are once again willing to make house calls. House calls would dramatically lower the number of people dying by going to the hospital. Bringing back doctor house calls would benefit everyone.

Doctor’s house calls provide an outstanding primary care. You don’t waste time in a waiting room. You can get acute care, avoiding the ER or urgent care “clinic. You get a timely appointment with your doctor. Especially beneficial for those who can’t get out of the house, or feel too sick to drive. House calls provides the ultimate privacy and personalized attention. But, best of all you avoid exposure to other sick people.

House calls would stop the spread of all contagious influenza viruses. If patient zero for the A-H1N1 virus had stayed home and called for a doctor to make a house call the 2009 Swine Flu pandemic would never have been declared. The CDC is suppose to quarantine any person who they suspect is inflected with a highly contagious disease or virus. For the 2009 Swine Flu outbreak, the CDC failed to follow standard procedure and protocol. Why? The US government orders the CDC into action. By not following standard procedure for containment of the Swine Flu virus the CDC was following the orders of the Obama administration and allowed the virus to spread. The day the news broke that the first case of Swine Flu had been confirmed (Marc S Griswold) by the CDC was when the CDC was suppose to quarantine everyone who came in contact with that person. They did not. They allowed Griswold to travel back from Mexico to the US on an International commercial airline. His plane landed in one of the busiest International airports in the United States - Washington Dulles International Airport. Dulles is served by nearly a dozen U.S.flagged carriers and nearly two dozen international carriers. Airlines serving Dulles provide non-stop service to over 80 domestic destinations and to over 40 international destinations. The CDC was either grossly negligent or a willing conspirator in spreading the A-H1N1 virus World wide. Had there been a quarantine in effect neither charges would be applicable. Had there been a doctor house call health care system in effect in the US, thousands, perhaps millions, of American would still be alive today.